E-LIB Suche - Ergebnisse für: Navascués, Eva

1

A comparative study of Lachancea thermotolerans fermentativ..:

Vicente, Javier ; Vladic, Luka ; Navascués, Eva...
Food Chemistry: X. 21 (2024) - p. 101214 , 2024

Link: https://doi.org/10.1016/..

2

Yield estimation using machine learning from satellite imag..:

de la Fuente, David ; Rivilla, Elena ; Tena, Ana...
BIO Web of Conferences. 68 (2023) - p. 01013 , 2023

Link: https://doi.org/10.1051/..

3

Combined Use of Schizosaccharomyces pombe and a Lachancea t..:

Vicente, Javier ; Kelanne, Niina ; Navascués, Eva...
Fermentation. 9 (2023) 2 - p. 165 , 2023

Link: https://doi.org/10.3390/..

4

Microsatellite typing of Lachancea thermotolerans for wine ..:

Vicente, Javier ; Navascués, Eva ; Benito, Santiago..
International Journal of Food Microbiology. 394 (2023) - p. 110186 , 2023

Link: https://doi.org/10.1016/..

5

Influence of different Lachancea thermotolerans strains in ..:

Vicente, Javier ; Kelanne, Niina ; Rodrigo-Burgos, Lydia...
FEMS Yeast Research. 23 (2022) - p. , 2022

Link: https://doi.org/10.1093/..

6

Biological management of acidity in wine industry: A review:

Vicente, Javier ; Baran, Yasemin ; Navascués, Eva...
International Journal of Food Microbiology. 375 (2022) - p. 109726 , 2022

Link: https://doi.org/10.1016/..

7

An Integrative View of the Role of Lachancea thermotolerans..:

Vicente, Javier ; Navascués, Eva ; Calderón, Fernando...
Foods. 10 (2021) 11 - p. 2878 , 2021

Link: https://doi.org/10.3390/..

8

Direct detection of Brettanomyces bruxellensis in wine by P..:

Benito-Vazquez, Iván ; Belda, Ignacio ; Ruiz, Javier...
LWT. 136 (2021) - p. 110321 , 2021

Link: https://doi.org/10.1016/..

9

Specific and sensitive PCR detection of Cadophora luteo-oli..:

Vicente, Javier ; Alonso, Alejandro ; Navascués, Eva..
Crop Protection. 132 (2020) - p. 105140 , 2020

Link: https://doi.org/10.1016/..

10

Effects on varietal aromas during wine making: a review of ..:

Ruiz, Javier ; Kiene, Florian ; Belda, Ignacio...
Applied Microbiology and Biotechnology. 103 (2019) 18 - p. 7425-7450 , 2019

Link: https://doi.org/10.1007/..

11

Application of Non-Saccharomyces Yeasts in Wine Production:

, In: Non-conventional Yeasts: from Basic Research to Application,

Benito, Santiago ; Ruiz, Javier ; Belda, Ignacio... - p. 75-89 , 2019

Link: https://doi.org/10.1007/..

12

Looking at the Origin: Some Insights into the General and F..:

Alonso, Alejandro ; de Celis, Miguel ; Ruiz, Javier...
Fermentation. 5 (2019) 3 - p. 78 , 2019

Link: https://doi.org/10.3390/..

13

Analytical impact of Metschnikowia pulcherrima in the volat..:

Ruiz, Javier ; Belda, Ignacio ; Beisert, Beata...
Applied Microbiology and Biotechnology. 102 (2018) 19 - p. 8501-8509 , 2018

Link: https://doi.org/10.1007/..

14

Microbial Contribution to Wine Aroma and Its Intended Use f..:

Belda, Ignacio ; Ruiz, Javier ; Esteban-Fernández, Adelaida...
Molecules. 22 (2017) 2 - p. 189 , 2017

Link: https://doi.org/10.3390/..

15

Influence of Torulaspora delbrueckii in varietal thiol (3-S..:

Belda, Ignacio ; Ruiz, Javier ; Beisert, Beata...
International Journal of Food Microbiology. 257 (2017) - p. 183-191 , 2017

Link: https://doi.org/10.1016/..