E-LIB Suche - Ergebnisse für: Naveena Shree, M.

1

Performance of fuel cells using biogas and its sensitivity ..:

Naveena Shree, M. ; Hareesh Krishnan, H. ; Glivin, Godwin...
Materials Today: Proceedings. 66 (2022) - p. 1537-1551 , 2022

Link: https://doi.org/10.1016/..

2

Unveiling citrate synthase enzyme as potential biomarker in..:

Biswas, Ashim Kumar ; Arsalan, Abdullah ; Jangir, Apeksha...
Journal of Food Composition and Analysis. 132 (2024) - p. 106360 , 2024

Link: https://doi.org/10.1016/..

3

Development of superoxide dismutase based visual and spectr..:

Jangir, Apeksha ; Kumar Biswas, Ashim ; Arsalan, Abdullah...
Food Chemistry. 444 (2024) - p. 138659 , 2024

Link: https://doi.org/10.1016/..

4

Deciphering proteome changes and meat texture of traditiona..:

NAMRATHA, K B ; NAVEENA, B M ; FAIROZE, NADEEM...
The Indian Journal of Animal Sciences. 94 (2024) 4 - p. 375-380 , 2024

Link: https://doi.org/10.56093..

5

Mapping the research publication trends among ICAR-Animal S..:

KRISHNAN, P ; HEMALATHA, M ; AGARWAL, SUREKHA...
The Indian Journal of Animal Sciences. 93 (2023) 9 - p. , 2023

Link: https://doi.org/10.56093..

6

Genetic diversity and risk factor analysis of drug-resistan..:

Bhargavi, Dadimi ; Sahu, Radhakrishna ; Nishanth, Maria Anto Dani...
Comparative Immunology, Microbiology and Infectious Diseases. 93 (2023) - p. 101929 , 2023

Link: https://doi.org/10.1016/..

7

Value Addition in Meat and Fish Products for Human Health a..:

, In: Agriculture, Livestock Production and Aquaculture,

Sen, A. R. ; Naveena, B. M. ; Banerjee, Rituparna. - p. 287-303 , 2022

Link: https://doi.org/10.1007/..

8

Color sensing ability of spin coated poly (3-hexylthiophene..:

Aruna, P. ; Naveena, S.M. ; Joseph, C.M.
Materials Today: Proceedings. 62 (2022) - p. 5571-5574 , 2022

Link: https://doi.org/10.1016/..

9

PHYTONUTRIENT MEDIATED SYNTHESIS OF SILVER NANOPARTICLES FR..:

Spoorthi, N ; Kavya, M C ; Mamatha, U Y...
Journal of Advanced Scientific Research. 13 (2022) 2 - p. 85-92 , 2022

Link: https://doi.org/10.55218..

10

Quality, composition, and consumer evaluation of meat from ..:

Devatkal, S K ; Naveena, B M ; Kotaiah, T
Poultry Science. 98 (2019) 11 - p. 6177-6186 , 2019

Link: https://doi.org/10.3382/..

11

OFFGEL electrophoresis and tandem mass spectrometry approac..:

Naveena, Basappa M. ; Jagadeesh, Deepak S. ; Jagadeesh Babu, A....
Food Chemistry. 233 (2017) - p. 311-320 , 2017

Link: https://doi.org/10.1016/..

12

Understanding tenderness variability and ageing changes in ..:

Kiran, M. ; Naveena, B.M. ; Reddy, K.S....
Animal. 10 (2016) 6 - p. 1007-1015 , 2016

Link: https://doi.org/10.1017/..

13

Muscle‐Specific Variation in Buffalo (Bubalus bubalis) Meat..:

Kiran, M. ; Naveena, B.M. ; Reddy, K.S....
Journal of Texture Studies. 46 (2015) 4 - p. 254-261 , 2015

Link: https://doi.org/10.1111/..

14

Buffalo meat quality, composition, and processing character..:

Naveena, B.M. ; Kiran, M.
Animal Frontiers. 4 (2014) 4 - p. 18-24 , 2014

Link: https://doi.org/10.2527/..

15

Relationship between the solubility, dosage and antioxidant..:

Naveena, B.M. ; Vaithiyanathan, S. ; Muthukumar, M....
Meat Science. 95 (2013) 2 - p. 195-202 , 2013

Link: https://doi.org/10.1016/..