E-LIB Suche - Ergebnisse für: Nayak, Swarajya Laxmi

1

Ornamental plant extracts: Application in food colouration ..:

SG, Lekshmi ; Sethi, Shruti ; BK, Pooja..
Food Chemistry Advances. 3 (2023) - p. 100529 , 2023

Link: https://doi.org/10.1016/..

2

Microfluidization of juice extracted from partially granula..:

Nayak, Swarajya Laxmi ; Sethi, Shruti ; Saha, Supradip..
Food Chemistry Advances. 2 (2023) - p. 100331 , 2023

Link: https://doi.org/10.1016/..

3

Changes in Microstructure, Enzymatic Activity and Functiona..:

Nayak, Swarajya Laxmi ; Sethi, Shruti ; Nain, Lata..
National Academy Science Letters. 46 (2023) 5 - p. 439-443 , 2023

Link: https://doi.org/10.1007/..

4

Phenolic and antioxidant capacity retention of potato peel ..:

Chauhan, O P ; Nayak, Swarajya Laxmi ; BK, Pooja...
Defence Life Science Journal. 8 (2023) 1 - p. 71-82 , 2023

Link: https://doi.org/10.14429..

5

Microfluidization: A Tool for Improvement of Techno-Functio..:

Sethi, Shruti ; Nayak, Swarajya Laxmi ; Arora, Bindvi
ACS Food Science & Technology. 2 (2022) 9 - p. 1433-1441 , 2022

Link: https://doi.org/10.1021/..

6

Influence of γ-Radiation and Chitosan Coating on Postharves..:

Nayak, Swarajya Laxmi ; Sethi, Shruti ; Singh, Bhupinder...
Journal of Packaging Technology and Research. 7 (2022) 1 - p. 23-33 , 2022

Link: https://doi.org/10.1007/..

7

Contributors:

, In: Fresh-Cut Fruits and Vegetables,

Aguayo-Acosta, A. ; Arora, Bindvi ; Bashir, Omar... - p. xi-xiii , 2020

Link: https://doi.org/10.1016/..

8

Sanitizers for fresh-cut fruits and vegetables:

, In: Fresh-Cut Fruits and Vegetables,

Sethi, Shruti ; Nayak, Swarajya Laxmi ; Joshi, Alka. - p. 99-119 , 2020

Link: https://doi.org/10.1016/..

9

Active Edible Coatings for Fresh Fruits and Vegetables:

, In: Polymers for Agri-Food Applications,

Nayak, Swarajya Laxmi ; Sethi, Shruti ; Sharma, R. R.. - p. 417-432 , 2019

Link: https://doi.org/10.1007/..

10

Aqueous ozone controls decay and maintains quality attribut..:

Nayak, Swarajya Laxmi ; Sethi, Shruti ; Sharma, R. R....
Journal of Food Science and Technology. 57 (2019) 1 - p. 319-326 , 2019

Link: https://doi.org/10.1007/..

11

Phenolic and antioxidant capacity retention of potato peel ..:

Sethi, Shruti ; Joshi, Alka ; Kumar, Manoj...
https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/18208/7926. , 2023

Link: https://publications.drd..

12

Potential of X-ray imaging to detect citrus granulation in ..:

Nayak, Swarajya Laxmi ; Sethi, Shruti ; Sahoo, R N..
http://op.niscair.res.in/index.php/IJEB/article/download/46488/465549468. , 2022

Link: http://op.niscair.res.in..

13

Aqueous ozone controls decay and maintains quality attribut..:

Nayak, Swarajya Laxmi ; Sethi, Shruti ; Sharma, R. R...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6952503/. , 2019

Link: http://www.ncbi.nlm.nih...

14

Microfluidization of juice extracted from partially granula..:

Swarajya Laxmi Nayak ; Shruti Sethi ; Supradip Saha..
http://www.sciencedirect.com/science/article/pii/S2772753X23001533. , 2023

Link: https://doi.org/10.1016/..

15

Ornamental plant extracts: Application in food colouration ..:

Lekshmi SG ; Shruti Sethi ; Pooja BK..
http://www.sciencedirect.com/science/article/pii/S2772753X23003507. , 2023

Link: https://doi.org/10.1016/..