E-LIB Suche - Ergebnisse für: Nazmi, Aydin

1

Sensory-Related Industrial Additives in the US Packaged Foo..:

Tseng, Marilyn ; Grigsby, Camille J. ; Austin, Abigail..
Frontiers in Nutrition. 8 (2022) - p. , 2022

2

SNAP Participation Decreases Food Insecurity among Californ..:

Nazmi, Aydin ; Condron, Kelly ; Tseng, Marilyn...
Journal of Hunger & Environmental Nutrition. 18 (2022) 1 - p. 123-138 , 2022

Link: https://doi.org/10.1080/..

3

What Makes Ultra-Processed Food Appealing? A critical scan ..:

Freudenberg, Nicholas ; Nazmi, Aydin ; Vignola, Emilia F
World Nutrition. 12 (2021) 4 - p. 136-175 , 2021

Link: https://doi.org/10.26596..

4

Fruit and Vegetable Purchasing Patterns and Supplemental Nu..:

Tseng, Marilyn ; Mastrantonio, Carissa ; Glanz, Hunter...
Journal of the Academy of Nutrition and Dietetics. 120 (2020) 10 - p. 1633-1642 , 2020

Link: https://doi.org/10.1016/..

5

A Nutrition Education Intervention Using NOVA Is More Effec..:

Nazmi, Aydin ; Tseng, Marilyn ; Robinson, Derrick..
Nutrients. 11 (2019) 12 - p. 2965 , 2019

Link: https://doi.org/10.3390/..

6

Pathways from Food Insecurity to Health Outcomes among Cali..:

Martinez, Suzanna M. ; Grandner, Michael A. ; Nazmi, Aydin..
Nutrients. 11 (2019) 6 - p. 1419 , 2019

Link: https://doi.org/10.3390/..

7

Alternative MyPlate Menus: Effects of Ultra-Processed Foods..:

Tseng, Marilyn ; Neill, Dawn B. ; Teaford, Stephanie F..
Journal of Nutrition Education and Behavior. 50 (2018) 3 - p. 258-266.e1 , 2018

Link: https://doi.org/10.1016/..

8

A systematic review of food insecurity among US students in..:

Nazmi, Aydin ; Martinez, Suzanna ; Byrd, Ajani...
Journal of Hunger & Environmental Nutrition. 14 (2018) 5 - p. 725-740 , 2018

Link: https://doi.org/10.1080/..

9

Reduction in bacterial contamination of hospital textiles b..:

Openshaw, John J. ; Morris, William M. ; Lowry, Gregory V..
American Journal of Infection Control. 44 (2016) 12 - p. 1705-1708 , 2016

Link: https://doi.org/10.1016/..

10

Programmes, policies and implementation:

Tseng, Marilyn ; Nazmi, Aydin
Public Health Nutrition. 18 (2015) 9 - p. 1526-1527 , 2015

Link: https://doi.org/10.1017/..

11

Programmes, policies and implementation:

Tseng, Marilyn ; Nazmi, Aydin
Public Health Nutrition. 18 (2015) 9 - p. 1526-1527 , 2015

Link: https://doi.org/10.1017/..

12

When obesity begins: anthropometric and demographic charact..:

Papathakis, Peggy Callaghan ; Nazmi, Aydin ; Phelan, Suzanne.
The FASEB Journal. 27 (2013) S1 - p. , 2013

Link: https://doi.org/10.1096/..

13

The nutrition transition: the same, but different:

Nazmi, Aydin ; Monteiro, Carlos
Public Health Nutrition. 16 (2013) 4 - p. 571-572 , 2013

Link: https://doi.org/10.1017/..

14

Vitamin D Assessment Using Simple Questionnaires from a Col..:

Bishop, Megan ; McDermott, Ann Yelmokas ; Nazmi, Aydin..
The FASEB Journal. 26 (2012) S1 - p. , 2012

Link: https://doi.org/10.1096/..

15

The influence of persistent pathogens on circulating levels..:

Nazmi, Aydin ; Diez-Roux, Ana V ; Jenny, Nancy S...
BMC Public Health. 10 (2010) 1 - p. , 2010

Link: https://doi.org/10.1186/..