E-LIB Suche - Ergebnisse für: Ndegwa Henry Maina

1

Masking off-flavors of faba bean protein concentrate and ex..:

Wang, Yaqin ; Tuccillo, Fabio ; Niklander, Katariina...
Food Hydrocolloids. 150 (2024) - p. 109692 , 2024

Link: https://doi.org/10.1016/..

2

Synthesis in situ of heteropolysaccharide by Levilactobacil..:

Wang, Yaqin ; Mehmood, Sidra ; Maina, Ndegwa Henry..
Food Hydrocolloids. 147 (2024) - p. 109416 , 2024

Link: https://doi.org/10.1016/..

3

Production and sensory evaluation of composite breads based..:

Compaore-Sereme, Diarra ; Hama-Ba, Fatoumata ; Tapsoba, Fidèle Wend-bénédo...
Heliyon. 9 (2023) 3 - p. e13837 , 2023

Link: https://doi.org/10.1016/..

4

Nutritional intake and food sources in an adult urban Kenya..:

Vila‐Real, Catarina Pereira de Melo ; Pimenta‐Martins, Ana Sofia ; Kunyanga, Catherine Nkirote...
Nutrition Bulletin. 47 (2022) 4 - p. 423-437 , 2022

Link: https://doi.org/10.1111/..

5

In situ production of vitamin B12 and dextran in soya flour..:

Wang, Yaqin ; Xie, Chong ; Pulkkinen, Marjo...
LWT. 161 (2022) - p. 113407 , 2022

Link: https://doi.org/10.1016/..

6

Yield Gaps of Major Cereal and Grain Legume Crops in Ethiop..:

Belachew, Kiflemariam Yehuala ; Maina, Ndegwa Henry ; Dersseh, Waga Mazengia..
Agronomy. 12 (2022) 10 - p. 2528 , 2022

Link: https://doi.org/10.3390/..

7

Understanding the influence of in situ produced dextran on ..:

Wang, Yaqin ; Tacer-Caba, Zeynep ; Immonen, Mikko...
Food Hydrocolloids. 131 (2022) - p. 107844 , 2022

Link: https://doi.org/10.1016/..

8

Brewers' spent grain as substrate for dextran biosynthesis ..:

Koirala, Prabin ; Maina, Ndegwa Henry ; Nihtilä, Hanna..
Microbial Cell Factories. 20 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

9

Challenges and opportunities for wheat alternative grains i..:

Wang, Yaqin ; Maina, Ndegwa Henry ; Coda, Rossana.
Trends in Food Science & Technology. 113 (2021) - p. 232-244 , 2021

Link: https://doi.org/10.1016/..

10

Isolation and characterization of indigenous Weissella conf..:

Galli, Viola ; Venturi, Manuel ; Coda, Rossana..
Food Research International. 138 (2020) - p. 109785 , 2020

Link: https://doi.org/10.1016/..

11

The effect of in situ produced dextran on flavour and textu..:

Wang, Yaqin ; Trani, Antonio ; Knaapila, Antti...
Food Hydrocolloids. 106 (2020) - p. 105913 , 2020

Link: https://doi.org/10.1016/..

12

Influence of dextran synthesized in situ on the rheological..:

Wang, Yaqin ; Compaoré-Sérémé, Diarra ; Sawadogo-Lingani, Hagrétou...
Food Chemistry. 285 (2019) - p. 221-230 , 2019

Link: https://doi.org/10.1016/..

13

Dextran produced in situ as a tool to improve the quality o..:

Wang, Yaqin ; Sorvali, Päivi ; Laitila, Arja...
Food Hydrocolloids. 84 (2018) - p. 396-405 , 2018

Link: https://doi.org/10.1016/..

14

Interactions between fava bean protein and dextrans produce..:

Xu, Yan ; Pitkänen, Leena ; Maina, Ndegwa Henry...
Carbohydrate Polymers. 190 (2018) - p. 315-323 , 2018

Link: https://doi.org/10.1016/..

15

Retardation of oxidation by residual phytate in purified ce..:

Wang, Yu-Jie ; Maina, Ndegwa Henry ; Ekholm, Päivi..
Food Hydrocolloids. 66 (2017) - p. 161-167 , 2017

Link: https://doi.org/10.1016/..