E-LIB Suche - Ergebnisse für: Ndindeng, Sali Atanga

1

Agronomic and economic evaluation of ratoon rice cropping s..:

Dossou-Yovo, Elliott Ronald ; Ibrahim, Ali ; Akpoffo, Marius A.Y....
Field Crops Research. 308 (2024) - p. 109294 , 2024

Link: https://doi.org/10.1016/..

2

The physicochemical and nutritional properties of biscuits ..:

Levai, Lewis Dopgima ; Tang, Erasmus Nchuaji ; Monono, Yawa Ekwa...
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4429-4444 , 2024

Link: https://doi.org/10.1007/..

3

The adoption and impacts of improved parboiling technology ..:

Arouna, Aminou ; Aboudou, Rachidi ; Ndindeng, Sali Atanga
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Pricing Rice Quality Attributes and Returns to Quality Upgr..:

Twine, Edgar E. ; Ndindeng, Sali Atanga ; Mujawamariya, Gaudiose.
Journal of Agricultural and Applied Economics. 54 (2022) 1 - p. 175-196 , 2022

Link: https://doi.org/10.1017/..

5

Screening of Rice Germplasm and Processing Methods to Produ..:

Ndindeng, Sali Atanga ; Futakuchi, Koichi ; Ndjiondjop, Marie-Noelle
Rice Science. 29 (2022) 2 - p. 101-104 , 2022

Link: https://doi.org/10.1016/..

6

Valuation of Rice Postharvest Losses in Sub-Saharan Africa ..:

Ndindeng, Sali Atanga ; Candia, Alphonse ; Mapiemfu, Delphine Lamare...
Rice Science. 28 (2021) 3 - p. 212-216 , 2021

Link: https://doi.org/10.1016/..

7

Hedonic Pricing of Rice Attributes, Market Sorting, and Gai..:

Ndindeng, Sali Atanga ; Twine, Edgar E. ; Mujawamariya, Gaudiose..
Agricultural and Resource Economics Review. 50 (2021) 1 - p. 170-186 , 2021

Link: https://doi.org/10.1017/..

8

Optimization of the Formulation of Rice Biscuits Supplement..:

Eyenga, Eliane Flore ; Mouafo, Hippolyte Tene ; Achu, Mercy Bih Loh...
International Journal of Food Science. 2021 (2021) - p. 1-12 , 2021

Link: https://doi.org/10.1155/..

9

Physical, nutritional, and sensory quality of rice‐based bi..:

Eyenga, Eliane‐Flore ; Tang, Erasmus Nchuaji ; Achu, Mercy Bih Loh...
Food Science & Nutrition. 8 (2020) 7 - p. 3413-3424 , 2020

Link: https://doi.org/10.1002/..

10

Evaluation of fan-assisted rice husk fuelled gasifier cooks..:

Ndindeng, Sali Atanga ; Wopereis, Marco ; Sanyang, Sidi.
Renewable Energy. 139 (2019) - p. 924-935 , 2019

Link: https://doi.org/10.1016/..

11

Comparative evaluation of mechanised and manual threshing o..:

Amponsah, Shadrack Kwadwo ; Addo, Ahmad ; Dzisi, Komla..
Journal of Agricultural Engineering. 48 (2017) - p. , 2017

Link: https://doi.org/10.4081/..

12

Upgrading the quality of Africa's rice: a novel artisanal p..:

Ndindeng, Sali Atanga ; Manful, John ; Futakuchi, Koichi...
Food Science & Nutrition. 3 (2015) 6 - p. 557-568 , 2015

Link: https://doi.org/10.1002/..

13

Postharvest Adaptation Strategies to the Effects of Tempera..:

Ndindeng, Sali Atanga ; Mapiemfu, Delphine Lamare ; Fantong, Wilson...
American Journal of Climate Change. 3 (2014) 2 - p. 178-192 , 2014

Link: https://doi.org/10.4236/..

14

Predictors of organoleptic quality of boiled and dried pulp..:

Ndindeng, Sali Atanga ; Talle ; Bigoga, Jude..
Fruits. 67 (2012) 2 - p. 127-136 , 2012

Link: https://doi.org/10.1051/..

15

EGFP-Rhm51 foci enable the visualization and enumeration of..:

Ndindeng, Sali Atanga ; Miki, Shinsuke ; Abe, Ayumi..
Journal of General Plant Pathology. 76 (2010) 6 - p. 377-381 , 2010

Link: https://doi.org/10.1007/..