E-LIB Suche - Ergebnisse für: Negi, Pradeep Singh

1

Low molecular weight chitosan from Pleurotus ostreatus wast..:

Yadav, Divya ; Prashanth, K.V. Harish ; Negi, Pradeep Singh
International Journal of Biological Macromolecules. 267 (2024) - p. 131419 , 2024

Link: https://doi.org/10.1016/..

2

Upcycling Surinam cherry and spine gourd fruit waste: devel..:

Rashmi, Havalli Bommegowda ; Negi, Pradeep Singh
Journal of Food Science and Technology. , 2024

Link: https://doi.org/10.1007/..

3

The effect of cold plasma treatment on quality attributes a..:

Sreelakshmi, Vellyott Poovakuzhiyil ; Vendan, Subramanian Ezhil ; Negi, Pradeep Singh
Postharvest Biology and Technology. 214 (2024) - p. 112975 , 2024

Link: https://doi.org/10.1016/..

4

Extraction of chitin-glucan complex from shiitake (Lentinul..:

Majumdar, Sayari ; Negi, Pradeep Singh
International Journal of Biological Macromolecules. 273 (2024) - p. 133046 , 2024

Link: https://doi.org/10.1016/..

5

Recent developments in freezing of fruits and vegetables: S..:

Grover, Yashmita ; Negi, Pradeep Singh
Journal of Food Science. 88 (2023) 12 - p. 4799-4826 , 2023

Link: https://doi.org/10.1111/..

6

Concentration of pomegranate juice by forward osmosis or th..:

Trishitman, Das ; Negi, Pradeep Singh ; Rastogi, Navin Kumar
Food Chemistry. 399 (2023) - p. 133972 , 2023

Link: https://doi.org/10.1016/..

7

Characterization and techno-functional properties of Tenebr..:

Anusha, Siddaraju ; Negi, Pradeep Singh
Food Bioscience. 54 (2023) - p. 102882 , 2023

Link: https://doi.org/10.1016/..

8

Role of mushroom polysaccharides in improving gut health an..:

, In: Microbiome, Immunity, Digestive Health and Nutrition,

Yadav, Divya ; Negi, Pradeep Singh - p. 431-448 , 2022

Link: https://doi.org/10.1016/..

9

Phytochemical constituents and anthelmintic potential of Su..:

Rashmi, Havalli Bommegowda ; Negi, Pradeep Singh
South African Journal of Botany. 145 (2022) - p. 512-521 , 2022

Link: https://doi.org/10.1016/..

10

List of contributors:

, In: Microbiome, Immunity, Digestive Health and Nutrition,

Ahamed, A. ; Albero Montava, Laura ; Albright, Carly... - p. xix-xxiii , 2022

Link: https://doi.org/10.1016/..

11

Efficacy of a functional food ingredient from Ensete superb..:

Mathew, Nimisha Sarah ; Muthukumar, Serva Peddha ; Bettadaiah, Bheemanakere Kempaiah.
Food & Function. 13 (2022) 6 - p. 3732-3745 , 2022

Link: https://doi.org/10.1039/..

12

Development and characterisation of a pectin-based edible f..:

Shivangi, Sharma ; Dorairaj, Darshan ; Negi, Pradeep Singh.
Food Hydrocolloids. 121 (2021) - p. 107046 , 2021

Link: https://doi.org/10.1016/..

13

Anti‐proliferative activity of Ensete superbum Roxb. Cheesm..:

Mathew, Nimisha Sarah ; Kurrey, Nawneet Kumar ; Bettadaiah, Bheemanakere Kempaiah.
Journal of Food Science. 86 (2021) 11 - p. 5026-5040 , 2021

Link: https://doi.org/10.1111/..

14

Bioactive components of mushrooms: Processing effects and h..:

Yadav, Divya ; Negi, Pradeep Singh
Food Research International. 148 (2021) - p. 110599 , 2021

Link: https://doi.org/10.1016/..

15

Phenolic content and anti‐oxidative attributes of various p..:

Mathew, Nimisha Sarah ; Negi, Pradeep Singh
Journal of Food Biochemistry. 45 (2021) 4 - p. , 2021

Link: https://doi.org/10.1111/..