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Negishi, Osamu
90  Ergebnisse:
Personensuche X
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1

Content of Methylated Inositols in Familiar Edible Plants:

Negishi, Osamu ; Mun'im, Abdul ; Negishi, Yukiko
Journal of Agricultural and Food Chemistry.  63 (2015)  10 - p. 2683-2688 , 2015
Link: https://doi.org/10.1021/..
 
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2

Inositols affect the mating circadian rhythm of Drosophila ..:

Sakata, Kazuki ; Kawasaki, Haruhisa ; Suzuki, Takahiro...
Frontiers in Pharmacology.  6 (2015)  - p. , 2015
Link: https://doi.org/10.3389/..
 
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3

Biosynthesis of Vanillin:

, In: Flavour Science,
Negishi, Osamu ; Negishi, Yukiko - p. 205-209 , 2014
Link: https://doi.org/10.1016/..
 
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4

Biosynthesis of Vanillin via Ferulic Acid in Vanilla planif..:

Negishi, Osamu ; Sugiura, Kenji ; Negishi, Yukiko
Journal of Agricultural and Food Chemistry.  57 (2009)  21 - p. 9956-9961 , 2009
Link: https://doi.org/10.1021/..
 
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5

Deodorization with Ku-ding-cha Containing a Large Amount of..:

Negishi, Osamu ; Negishi, Yukiko ; Yamaguchi, Fumiyoshi.
Journal of Agricultural and Food Chemistry.  52 (2004)  17 - p. 5513-5518 , 2004
Link: https://doi.org/10.1021/..
 
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6

Antioxidative Compounds fromCrotalaria sessiliflora:

MUN'IM, Abdul ; NEGISHI, Osamu ; OZAWA, Tetsuo
Bioscience, Biotechnology, and Biochemistry.  67 (2003)  2 - p. 410-414 , 2003
Link: https://doi.org/10.1271/..
 
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7

Estrogenic and Acetylcholinesterase-Enhancement Activity of..:

Mun'im, Abdul ; Isoda, Hiroko ; Seki, Mariko..
Cytotechnology.  43 (2003)  1-3 - p. 127-134 , 2003
Link: https://doi.org/10.1023/..
 
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8

Effects of Food Materials on Removal of Allium-Specific Vol..:

Negishi, Osamu ; Negishi, Yukiko ; Ozawa, Tetsuo
Journal of Agricultural and Food Chemistry.  50 (2002)  13 - p. 3856-3861 , 2002
Link: https://doi.org/10.1021/..
 
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9

Mercaptan-Capturing Properties of Mushrooms:

Negishi, Osamu ; Negishi, Yukiko ; Aoyagi, Yasuo..
Journal of Agricultural and Food Chemistry.  49 (2001)  11 - p. 5509-5514 , 2001
Link: https://doi.org/10.1021/..
 
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10

Inhibition of enzymatic browning and protection of sulfhydr..:

Negishi, Osamu ; Ozawa, Tetsuo
Phytochemistry.  54 (2000)  5 - p. 481-487 , 2000
Link: https://doi.org/10.1016/..
 
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11

Enzymatic Deodorization with Variegatic Acid from Boletus s..:

NEGISHI, Osamu ; NEGISHI, Yukiko ; OZAWA, Tetsuo
Food Science and Technology Research.  6 (2000)  3 - p. 186-191 , 2000
Link: https://doi.org/10.3136/..
 
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12

Enzymatic Deodorization with Raw Fruits, Vegetables and Mus..:

NEGISHI, Osamu ; NEGISHI, Yukiko
Food Science and Technology Research.  5 (1999)  2 - p. 176-180 , 1999
Link: https://doi.org/10.3136/..
 
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13

Effect of Polyphenol Oxidase on Deodorization:

Negishi, Osamu ; Ozawa, Tetsuo
Bioscience, Biotechnology, and Biochemistry.  61 (1997)  12 - p. 2080-2084 , 1997
Link: https://doi.org/10.1271/..
 
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14

Determination of hydroxycinnamic acids, hydroxybenzoic acid..:

Negishi, Osamu ; Ozawa, Tetsuo
Journal of Chromatography A.  756 (1996)  1-2 - p. 129-136 , 1996
Link: https://doi.org/10.1016/..
 
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15

Elucidation of the Partial Structure of Polymeric Thearubig..:

Ozawa, Tetsuo ; Kataoka, Mari ; Morikawa, Keiko.
Bioscience, Biotechnology, and Biochemistry.  60 (1996)  12 - p. 2023-2027 , 1996
Link: https://doi.org/10.1271/..
 
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