E-LIB Suche - Ergebnisse für: Nei FRONZA

1

Eurytrema coelomaticum infection: correlation between paras..:

Surian, Cesar Rodrigo de Souza ; Surian, Soraya Regina Sacco ; Carneiro, Christofe...
Ciência Rural. 52 (2022) 2 - p. , 2022

Link: https://doi.org/10.1590/..

2

Basil, marjoram, nutmeg and oregano essential oils as natur..:

SCHUH, Janaina ; BATISTELI, Paola ; GARGETTI, Anariê...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

3

Plant Poisoning Containing Hydrocyanic Acid in Cattle in So..:

Gris, Anderson ; Bavaresco, Lucas Henrique ; Perosa, Fernanda Felicetti...
Acta Scientiae Veterinariae. 49 (2021) - p. , 2021

Link: https://doi.org/10.22456..

4

Evaluation of the microbiological quality of minimally proc..:

SCHUH, Vanessa ; SCHUH, Janaína ; FRONZA, Nei...
Food Science and Technology. 40 (2020) 2 - p. 290-295 , 2020

Link: https://doi.org/10.1590/..

5

Nutritional composition of Brazilian native species of Camp..:

Verruck, Silvani ; Cunha Junior, Anildo ; Maraschin, Marcelo...
Research, Society and Development. 9 (2020) 7 - p. e428974151 , 2020

Link: https://doi.org/10.33448..

6

Outbreak of Rickets in Pigs in the West of Santa Catarina:

Gris, Anderson ; Neto, Eduardo Peres ; Da Silva, Kalinka Schimitti...
Acta Scientiae Veterinariae. 48 (2020) - p. , 2020

Link: https://doi.org/10.22456..

7

Potential of thyme essential oil on arugula sanitization:

Veloso, Roseli Jacobi ; Fronza, Nei ; Vargas Júnior, Alvaro...
Ciência e Agrotecnologia. 43 (2019) - p. , 2019

Link: https://doi.org/10.1590/..

8

Gelatin-coated paper with antimicrobial and antioxidant eff..:

Battisti, Rodrigo ; Fronza, Nei ; Vargas Júnior, Álvaro...
Food Packaging and Shelf Life. 11 (2017) - p. 115-124 , 2017

Link: https://doi.org/10.1016/..

9

Antimicrobial activity of some natural extracts encapsulate..:

Steiner, Alexandra Duprates ; Vargas, Alvaro ; Fronza, Nei..
Colloids and Surfaces B: Biointerfaces. 160 (2017) - p. 177-183 , 2017

Link: https://doi.org/10.1016/..

10

Chemical composition and antibacterial activity of Laurus n..:

da Silveira, Sheila Mello ; Luciano, Fernando Bittencourt ; Fronza, Nei...
LWT - Food Science and Technology. 59 (2014) 1 - p. 86-93 , 2014

Link: https://doi.org/10.1016/..

11

Biodegradable Duo-functional Active Film: Antioxidant and A..:

Júnior, Alvaro Vargas ; Fronza, Nei ; Foralosso, Fabiana Bortolini...
Food and Bioprocess Technology. 8 (2014) 1 - p. 75-87 , 2014

Link: https://doi.org/10.1007/..

12

The Use of Duo-Functional PVC Film for Conservation of Mini..:

Foralosso, Fabiana Bortolini ; Fronza, Nei ; dos Santos, João Henrique Zimnoch..
Food and Bioprocess Technology. 7 (2013) 5 - p. 1483-1495 , 2013

Link: https://doi.org/10.1007/..

13

Basil, marjoram, nutmeg and oregano essential oils as natur..:

Janaina SCHUH ; Paola BATISTELI ; Anariê GARGETTI...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101209&tlng=en. , 2022

Link: https://doi.org/10.1590/..

14

DESENVOLVIMENTO DE CREME DE MESA TIPO MAIONESE A BASE DE BI..:

Karoline Leticia Lovis ; Tauani Martins Schneider ; Fabiana Bortolini Foralosso...
https://publicacoes.ifc.edu.br/index.php/micti/article/view/1799/1422. , 2021

Link: https://publicacoes.ifc...

15

APLICAÇÃO DE REVESTIMENTO COMESTÍVEL PARA A CONSERVAÇÃO E V..:

Fabiula Filippin ; Maria Eduarda Peretti ; Álvaro Vargas Junior...
https://publicacoes.ifc.edu.br/index.php/micti/article/view/1789/1416. , 2021

Link: https://publicacoes.ifc...