Neibauer, Jacquelyn A.
13  Ergebnisse:
Personensuche X
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7

Analysis of cooking spices in natural waters:

Keil, Richard G. ; Neibauer, Jacquelyn A.
Limnology and Oceanography: Methods.  7 (2009)  12 - p. 848-855 , 2009
 
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10

A multiproxy approach to understanding the "enhanced" flux ..:

Keil, Richard G ; Neibauer, Jacquelyn A ; Biladeau, Christina..
Biogeosciences -- http://www.bibliothek.uni-regensburg.de/ezeit/?2158181 -- http://www.copernicus.org/EGU/bg/bg.html -- 1726-4189.  , 2016
 
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12

Degradation of Diatom Protein in Seawater: A Peptide-Level ..:

Megan E. Duffy ; Cheyenne M. Adams ; Khadijah K. Homolka...
https://www.frontiersin.org/articles/10.3389/fmars.2021.757245/full.  , 2022
 
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13

Image_7_Degradation of Diatom Protein in Seawater: A Peptid..:

Megan E. Duffy (6448745) ; Cheyenne M. Adams (11982044) ; Khadijah K. Homolka (11982047)...
https://figshare.com/articles/figure/Image_7_Degradation_of_Diatom_Protein_in_Seawater_A_Peptide-Level_View_pdf/18846878.  , 2022
 
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