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Nemes, Silvia-Amalia
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1

Succinic acid – A run-through of the latest perspectives of..:

Mitrea, Laura ; Teleky, Bernadette-Emőke ; Nemes, Silvia-Amalia...
Heliyon.  10 (2024)  3 - p. e25551 , 2024
Link: https://doi.org/10.1016/..
 
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2

The physicochemical properties of five vegetable oils expos..:

Mitrea, Laura ; Teleky, Bernadette-Emoke ; Leopold, Loredana-Florina...
Journal of Food Composition and Analysis.  106 (2022)  - p. 104305 , 2022
Link: https://doi.org/10.1016/..
 
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3

Microencapsulation and Bioaccessibility of Phenolic Compoun..:

Ștefănescu, Bianca Eugenia ; Nemes, Silvia-Amalia ; Teleky, Bernadette-Emőke...
Antioxidants.  11 (2022)  4 - p. 674 , 2022
Link: https://doi.org/10.3390/..
 
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4

Guts Imbalance Imbalances the Brain: A Review of Gut Microb..:

Mitrea, Laura ; Nemeş, Silvia-Amalia ; Szabo, Katalin..
Frontiers in Medicine.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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5

Polysaccharide-Based Edible Gels as Functional Ingredients:..:

Pascuta, Mihaela Stefana ; Varvara, Rodica-Anita ; Teleky, Bernadette-Emőke...
Gels.  8 (2022)  8 - p. 524 , 2022
Link: https://doi.org/10.3390/..
 
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6

Micropropagation of Vaccinium corymbosum L.: An Alternative..:

Clapa, Doina ; Nemeș, Silvia-Amalia ; Ranga, Floricuța...
Horticulturae.  8 (2022)  6 - p. 480 , 2022
Link: https://doi.org/10.3390/..
 
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7

Natural Polyphenol Recovery from Apple-, Cereal-, and Tomat..:

Szabo, Katalin ; Mitrea, Laura ; Călinoiu, Lavinia Florina...
Molecules.  27 (2022)  22 - p. 7977 , 2022
Link: https://doi.org/10.3390/..
 
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8

Coronavirus Disease (COVID-19) Caused by (SARS-CoV-2) Infec..:

Vodnar, Dan-Cristian ; Mitrea, Laura ; Teleky, Bernadette-Emoke...
Frontiers in Cellular and Infection Microbiology.  10 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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9

Enhancing nutritional quality and bioactivity of wheat bran..:

Nemes, Silvia Amalia ; Teleky, Bernadette-Emoke ; Ranga, Floricuta...
Journal of Cereal Science.  118 (2024)  - p. 103979 , 2024
Link: https://doi.org/10.1016/..
 
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10

Characterization of the Chemical Composition and Biological..:

Ștefănescu, Bianca Eugenia ; Socaci, Sonia Ancuța ; Fărcaș, Anca Corina...
Foods.  13 (2024)  2 - p. 258 , 2024
Link: https://doi.org/10.3390/..
 
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11

Enhancing phenolic and lipid compound production in oat bra..:

NEMES, Silvia Amalia ; FĂRCAS, Anca Corina ; RANGA, Floricuta...
New Biotechnology.  83 (2024)  - p. 91-100 , 2024
Link: https://doi.org/10.1016/..
 
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12

In situ fortification of cereal by-products with vitamin B1..:

Călinoiu, Lavinia Florina ; Odochean, Răzvan ; Martău, Gheorghe-Adrian...
Food Chemistry.  460 (2024)  - p. 140766 , 2024
Link: https://doi.org/10.1016/..
 
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13

Recent advances and insights into the bioactive properties ..:

Negrean, Oana-Raluca ; Farcas, Anca Corina ; Nemes, Silvia Amalia..
Heliyon.  10 (2024)  9 - p. e30816 , 2024
Link: https://doi.org/10.1016/..
 
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14

Fruit and vegetable waste and by-products for pigments and ..:

, In: Fruit and Vegetable Waste Utilization and Sustainability,
Calinoiu, Lavinia Florina ; Mitrea, Laura ; Teleky, Bernadette Emoke... - p. 77-100 , 2023
Link: https://doi.org/10.1016/..
 
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15

Food Additives as Functional Ingredients in Food Products:

, In: Sustainable Use of Feed Additives in Livestock,
Socaci, Sonia A. ; Salanţă, Liana ; Fărcaş, Anca C... - p. 47-78 , 2023
Link: https://doi.org/10.1007/..
 
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