E-LIB Suche - Ergebnisse für: Nerin, C.

1

Antibiofilm activity of LAE (ethyl lauroyl arginate) agains..:

Becerril, R. ; Precone, M. ; Nerin, C.
Food Microbiology. 113 (2023) - p. 104284 , 2023

Link: https://doi.org/10.1016/..

2

New active antioxidant multilayer food packaging films cont..:

Oudjedi, K. ; Manso, S. ; Nerin, C...
Food Control. 98 (2019) - p. 216-226 , 2019

Link: https://doi.org/10.1016/..

3

Determination of volatile compounds and their sensory impac..:

Ubeda, S. ; Aznar, M. ; Nerín, C.
Food Chemistry. 294 (2019) - p. 171-178 , 2019

Link: https://doi.org/10.1016/..

4

Metabolites identified as interaction products between EOs ..:

Becerril, R. ; Manso, S. ; Nerín, C.
LWT. 116 (2019) - p. 108518 , 2019

Link: https://doi.org/10.1016/..

5

Ion mobility quadrupole time-of-flight mass spectrometry fo..:

Canellas, E. ; Vera, P. ; Nerín, C.
Talanta. 205 (2019) - p. 120103 , 2019

Link: https://doi.org/10.1016/..

6

Antioxidant effect of an innovative active plastic film con..:

Moudache, M. ; Nerín, C. ; Colon, M..
Food Chemistry. 229 (2017) - p. 98-103 , 2017

Link: https://doi.org/10.1016/..

7

Fabric phase sorptive extraction as a reliable tool for rap..:

Aznar, M. ; Úbeda, S. ; Nerin, C...
Journal of Chromatography A. 1500 (2017) - p. 32-42 , 2017

Link: https://doi.org/10.1016/..

8

Phenolic content and antioxidant activity of olive by-produ..:

Moudache, M. ; Colon, M. ; Nerín, C..
Food Chemistry. 212 (2016) - p. 521-527 , 2016

Link: https://doi.org/10.1016/..

9

The Downside of Antimicrobial Packaging:

, In: Antimicrobial Food Packaging,

Nerin, C. ; Silva, F. ; Manso, S.. - p. 81-93 , 2016

Link: https://doi.org/10.1016/..

10

Contributors:

, In: Antimicrobial Food Packaging,

Achi, S. ; Adley, C.C. ; Alessandro, M.... - p. xvii-xx , 2016

Link: https://doi.org/10.1016/..

11

Development of a multilayer antimicrobial packaging materia..:

Gherardi, R. ; Becerril, R. ; Nerin, C..
LWT - Food Science and Technology. 72 (2016) - p. 361-367 , 2016

Link: https://doi.org/10.1016/..

12

Ethyl Lauroyl Arginate (LAE):

, In: Antimicrobial Food Packaging,

Nerin, C. ; Becerril, R. ; Manso, S.. - p. 305-312 , 2016

Link: https://doi.org/10.1016/..

13

Multiple headspace-solid phase microextraction for the dete..:

Canellas, E. ; Vera, P. ; Nerín, C.
Food Chemistry. 197 (2016) - p. 24-29 , 2016

Link: https://doi.org/10.1016/..

14

Fabric phase sorptive extraction: An innovative sample prep..:

Aznar, M. ; Alfaro, P. ; Nerin, C...
Analytica Chimica Acta. 936 (2016) - p. 97-107 , 2016

Link: https://doi.org/10.1016/..

15

Performance of an active paper based on cinnamon essential ..:

Echegoyen, Y. ; Nerín, C.
Food Chemistry. 170 (2015) - p. 30-36 , 2015

Link: https://doi.org/10.1016/..