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X
Nerli, Bibiana B.
141  Ergebnisse:
Personensuche X
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1

Production of soy protein concentrate with the recovery of ..:

Coscueta, Ezequiel R. ; Pellegrini Malpiedi, Luciana ; Pintado, Maria Manuela.
Food Hydrocolloids.  137 (2023)  - p. 108314 , 2023
Link: https://doi.org/10.1016/..
 
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2

A novel method based on saponification coupled to micelle-e..:

Martini, Georgina ; Nerli, Bibiana B. ; Malpiedi, Luciana P.
Food Chemistry.  384 (2022)  - p. 132610 , 2022
Link: https://doi.org/10.1016/..
 
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3

Biosurfactants produced by Pseudomonas syringae pv tabaci: ..:

Haidar, Carla N. ; Pereira, Matheus M. ; Lima, Álvaro S...
Process Biochemistry.  97 (2020)  - p. 121-129 , 2020
Link: https://doi.org/10.1016/..
 
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4

Enzymatic soy protein hydrolysis: A tool for biofunctional ..:

Coscueta, Ezequiel R. ; Campos, Débora A. ; Osório, Hugo..
Food Chemistry: X.  1 (2019)  - p. 100006 , 2019
Link: https://doi.org/10.1016/..
 
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5

Aqueous micellar two-phase system as an alternative method ..:

Haidar, Carla N. ; Coscueta, Ezequiel ; Cordisco, Estefanía..
LWT.  93 (2018)  - p. 665-672 , 2018
Link: https://doi.org/10.1016/..
 
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6

Continuous method to determine the trypsin inhibitor activi..:

Coscueta, Ezequiel R. ; Pintado, Manuela E. ; Picó, Guillermo A....
Food Chemistry.  214 (2017)  - p. 156-161 , 2017
Link: https://doi.org/10.1016/..
 
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7

Integrated extraction and purification of soy isoflavones b..:

Cordisco, Estefanía ; Haidar, Carla N. ; Coscueta, Ezequiel R...
Food Chemistry.  213 (2016)  - p. 514-520 , 2016
Link: https://doi.org/10.1016/..
 
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8

Bioactive properties of peptides obtained from Argentinian ..:

Coscueta, Ezequiel R. ; Amorim, Maria M. ; Voss, Glenise B....
Food Chemistry.  198 (2016)  - p. 36-44 , 2016
Link: https://doi.org/10.1016/..
 
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9

Optimized extraction of a single-chain variable fragment of..:

Malpiedi, Luciana P. ; Nerli, Bibiana B. ; Taqueda, Maria E.S...
Protein Expression and Purification.  111 (2015)  - p. 53-60 , 2015
Link: https://doi.org/10.1016/..
 
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10

Physicochemical characterization of aqueous micellar system..:

Cordisco, Estefanía ; Haidar, Carla N. ; Goñi, Rocío..
Fluid Phase Equilibria.  393 (2015)  - p. 111-116 , 2015
Link: https://doi.org/10.1016/..
 
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11

Optimization of pancreatic trypsin extraction in PEG/citrat..:

Pérez, Rocío L. ; Loureiro, Dana B. ; Nerli, Bibiana B..
Protein Expression and Purification.  106 (2015)  - p. 66-71 , 2015
Link: https://doi.org/10.1016/..
 
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12

Aqueous micellar systems containing Triton X-114 and Pichia..:

Malpiedi, Luciana P. ; Nerli, Bibiana B. ; Abdala, Dulcineia S.P...
Separation and Purification Technology.  132 (2014)  - p. 295-301 , 2014
Link: https://doi.org/10.1016/..
 
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13

Novel high-performance purification protocol of recombinant..:

Challier, Emilse ; Lisa, María-Natalia ; Nerli, Bibiana B...
Protein Expression and Purification.  93 (2014)  - p. 23-31 , 2014
Link: https://doi.org/10.1016/..
 
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14

Assessment of the effect of triton X‐114 on the physicochem..:

Malpiedi, Luciana P. ; Nerli, Bibiana B. ; Abdalla, Dulcineia S. P..
Biotechnology Progress.  30 (2014)  3 - p. 554-561 , 2014
Link: https://doi.org/10.1002/..
 
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15

Single-chain antibody fragments: Purification methodologies:

Malpiedi, Luciana P. ; Díaz, César A. ; Nerli, Bibiana B..
Process Biochemistry.  48 (2013)  8 - p. 1242-1251 , 2013
Link: https://doi.org/10.1016/..
 
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