E-LIB Suche - Ergebnisse für: Neufeld, Lynnette

1

Foreword:

Howe, Paul ; Neufeld, Lynnette ; Paulsen, Rein.
Food and Nutrition Bulletin. 44 (2023) 2_suppl - p. S3-S4 , 2023

Link: https://doi.org/10.1177/..

2

Evaluating the impact of a countrywide, market-based roll-o..:

Hossain, Muttaquina ; Sanin, Kazi Istiaque ; Haque, Md Ahshanul...
BMJ Open. 12 (2022) 5 - p. e060230 , 2022

Link: https://doi.org/10.1136/..

3

A Framework for Evidence-Based Decision Making in Large-Sca..:

Friesen, Valerie ; Mbuya, Mduduzi ; Neufeld, Lynnette.
Current Developments in Nutrition. 4 (2020) - p. nzaa067_029 , 2020

Link: https://doi.org/10.1093/..

4

Understanding the Drivers of High Coverage and Low Utilizat..:

Cyriac, Shruthi ; Mbuya, Mduduzi ; Haardörfer, Regine...
Current Developments in Nutrition. 4 (2020) - p. nzaa053_026 , 2020

Link: https://doi.org/10.1093/..

5

Net benefit and cost-effectiveness of universal iron-contai..:

Pasricha, Sant-Rayn ; Gheorghe, Adrian ; Sakr-Ashour, Fayrouz...
The Lancet Global Health. 8 (2020) 8 - p. e1071-e1080 , 2020

Link: https://doi.org/10.1016/..

6

Assessing the Coverage of Biofortified Foods: Development a..:

Petry, Nicolai ; Wirth, James ; Friesen, Valerie...
Current Developments in Nutrition. 4 (2020) - p. nzaa067_060 , 2020

Link: https://doi.org/10.1093/..

7

Double Fortified Salt Delivered Through the Public Distribu..:

Mbuya, Mduduzi ; Cyriac, Shruthi ; Rawat, Rahul...
Current Developments in Nutrition. 4 (2020) - p. nzaa053_073 , 2020

Link: https://doi.org/10.1093/..

8

The Perceived Food Environment Mediates the Effect of an In..:

Toure, Djeinam ; Mbuya, Mduduzi ; Alberts, Daniel.
Current Developments in Nutrition. 3 (2019) - p. nzz034.P10-146-19 , 2019

Link: https://doi.org/10.1093/..

9

Fortification Quality Is High for Packaged and Branded Edib..:

Jungjohann, Svenja ; Ara, Gulshan ; Pedro, Catia...
Current Developments in Nutrition. 3 (2019) - p. nzz044.P24-047-19 , 2019

Link: https://doi.org/10.1093/..

10

Implementation Science in Nutrition: Concepts and Framework..:

Tumilowicz, Alison ; Ruel, Marie T ; Pelto, Gretel...
Current Developments in Nutrition. 3 (2019) 3 - p. nzy080 , 2019

Link: https://doi.org/10.1093/..

11

Fortified Foods Provide Varying Contributions to Iron, Vita..:

Friesen, Valerie ; Mbuya, Mduduzi ; Neufeld, Lynnette.
Current Developments in Nutrition. 3 (2019) - p. nzz044.P24-044-19 , 2019

Link: https://doi.org/10.1093/..

12

Fortification Assessment Coverage Toolkit (FACT): Developme..:

Friesen, Valerie ; Mbuya, Mduduzi ; Neufeld, Lynnette
Current Developments in Nutrition. 3 (2019) - p. nzz044.P24-043-19 , 2019

Link: https://doi.org/10.1093/..

13

An Emergent Measurement Framework of the Market Food Enviro..:

Toure, Djeinam ; Mbuya, Mduduzi ; Herforth, Anna..
Current Developments in Nutrition. 3 (2019) - p. nzz034.OR21-08-19 , 2019

Link: https://doi.org/10.1093/..

14

Double Fortified Salt (DFS) Program in Uttar Pradesh, India..:

Cyriac, Shruthi ; Mbuya, Mduduzi ; Khurana, Kriti..
Current Developments in Nutrition. 3 (2019) - p. nzz034.P10-098-19 , 2019

Link: https://doi.org/10.1093/..

15

Reply to ST McSorley et al:

Suchdev, Parminder S ; Young, Melissa F ; Williams, Anne M...
The American Journal of Clinical Nutrition. 108 (2018) 1 - p. 202-203 , 2018

Link: https://doi.org/10.1093/..