Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Neumann, Carmen
158  Ergebnisse:
Personensuche X
?
1

Do dietary soy alternatives lead to pork quality improvemen..:

Altmann, Brianne A. ; Neumann, Carmen ; Rothstein, Susanne..
Meat Science.  153 (2019)  - p. 26-34 , 2019
Link: https://doi.org/10.1016/..
 
?
2

Effects of 50 Percent Substitution of Soybean Meal by Alter..:

Velten, Susanne ; Neumann, Carmen ; Bleyer, Martina...
Open Journal of Animal Sciences.  8 (2018)  2 - p. 119-136 , 2018
Link: https://doi.org/10.4236/..
 
?
3

Effects of the Partial Replacement of Soybean Meal by Insec..:

Velten, Susanne ; Neumann, Carmen ; Schäfer, Jenny.
Open Journal of Animal Sciences.  8 (2018)  3 - p. 259-279 , 2018
Link: https://doi.org/10.4236/..
 
?
4

Meat Quality Derived from High Inclusion of a Micro-Alga or..:

Altmann, Brianne ; Neumann, Carmen ; Velten, Susanne..
Foods.  7 (2018)  3 - p. 34 , 2018
Link: https://doi.org/10.3390/..
 
?
5

N Balance Studies Emphasize the Superior Protein Quality of..:

Neumann, Carmen ; Velten, Susanne ; Liebert, Frank
Animals.  8 (2018)  10 - p. 172 , 2018
Link: https://doi.org/10.3390/..
 
?
6

The Graded Inclusion of Algae (Spirulina platensis) or Inse..:

Neumann, Carmen ; Velten, Susanne ; Liebert, Frank
Open Journal of Animal Sciences.  8 (2018)  2 - p. 163-183 , 2018
Link: https://doi.org/10.4236/..
 
?
7

Improving the Dietary Protein Quality by Amino Acid Fortifi..:

Neumann, Carmen ; Velten, Susanne ; Liebert, Frank
Open Journal of Animal Sciences.  8 (2018)  1 - p. 12-26 , 2018
Link: https://doi.org/10.4236/..
 
?
8

Do dietary soy alternatives lead to pork quality improvemen..:

Altmann, Brianne A ; Neumann, Carmen ; Rothstein, Susanne..
https://resolver.sub.uni-goettingen.de/purl?gro-2/72637.  , 2019
Link: https://resolver.sub.uni..
 
?
9

Ernährungsphysiologische Bewertung von Spirulina platensis ..:

Neumann, Carmen
http://hdl.handle.net/11858/00-1735-0000-002E-E60A-0.  , 2019
Link: http://hdl.handle.net/11..
 
?
10

Meat Quality Derived from High Inclusion of a Micro-Alga or..:

Altmann, Brianne ; Neumann, Carmen ; Velten, Susanne..
https://resolver.sub.uni-goettingen.de/purl?gro-2/59190.  , 2018
Link: https://resolver.sub.uni..
 
?
11

Effects of 50 Percent Substitution of Soybean Meal by Alter..:

Velten, Susanne ; Neumann, Carmen ; Bleyer, Martina...
https://resolver.sub.uni-goettingen.de/purl?gro-2/79751.  , 2018
Link: https://resolver.sub.uni..
 
?
12

N Balance Studies Emphasize the Superior Protein Quality of..:

Neumann, Carmen ; Velten, Susanne ; Liebert, Frank
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210745/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
?
13

Improving the Dietary Protein Quality by Amino Acid Fortifi..:

Neumann, Carmen ; Velten, Susanne ; Liebert, Frank
https://resolver.sub.uni-goettingen.de/purl?gro-2/79746.  , 2018
Link: https://resolver.sub.uni..
 
?
14

Meat Quality Derived from High Inclusion of a Micro-Alga or..:

Altmann, Brianne A ; Neumann, Carmen ; Velten, Susanne..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867549/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
?
15

N Balance Studies Emphasize the Superior Protein Quality of..:

Neumann, Carmen ; Velten, Susanne ; Liebert, Frank
https://resolver.sub.uni-goettingen.de/purl?gro-2/59357.  , 2018
Link: https://resolver.sub.uni..
 
1-15