Newens, Katie J.
15  Ergebnisse:
Personensuche X
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2

Associations between free sugars and nutrient intakes among..:

Gibson, Sigrid ; Francis, Lucy ; Newens, Katie.
British Journal of Nutrition.  116 (2016)  7 - p. 1265-1274 , 2016
 
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7

The influence of adding fats of varying saturation on the g..:

Henry, >C. Jeya K. ; Lightowler, Helen J. ; Newens, Katie J..
International Journal of Food Sciences and Nutrition.  59 (2008)  1 - p. 61-69 , 2008
 
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8

Plasma 25-hydroxyvitamin D does not vary over the course of..:

Newens, Katie ; Filteau, Suzanne ; Tomkins, Andrew
Transactions of the Royal Society of Tropical Medicine and Hygiene.  100 (2006)  1 - p. 41-44 , 2006
 
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9

Effect of multiple micronutrient supplementation during pre..:

Hindle, Laura J ; Gitau, Rachel ; Filteau, Suzanne M...
The American Journal of Clinical Nutrition.  84 (2006)  5 - p. 1086-1092 , 2006
 
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10

Plasma 25-hydroxyvitamin D3 does not vary over the course o..:

Newens, Katie ; Filteau, Suzanne ; Tomkins, Andrew
Transactions of the Royal Society of Tropical Medicine and Hygiene.  97 (2003)  6 - p. 630 , 2003
 
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11

Plasma vitamin A and E levels of HIV-infectedand HIV-uninfe..:

Gitau, Rachel ; Kasonka, Lackson ; Newens, Katie...
Transactions of the Royal Society of Tropical Medicine and Hygiene.  97 (2003)  6 - p. 627-628 , 2003
 
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13

Differential effects of single fatty acids and fatty acid m..:

Jackson, Kim G ; Newens, Katie J ; Fry, Michael J..
https://centaur.reading.ac.uk/102922/3/Jackson2022_Article_DifferentialEffectsOfSingleFat.pdf.  , 2022
 
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15

Glu298Asp polymorphism influences the beneficial effects of..:

Abby K. Thompson ; Katie J. Newens ; Kim G. Jackson..
http://www.sciencedirect.com/science/article/pii/S0022227520431979.  , 2012
 
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