E-LIB Suche - Ergebnisse für: Neyraud, E.

1

Persistence of fermented food bacteria in the oral cavity o..:

Ibarlucea-Jerez, M. ; Canivenc-Lavier, M.C. ; Beuvier, E....
Food Microbiology. 107 (2022) - p. 104087 , 2022

2

Adhérence au régime méditerranéen, indice de masse corporel..:

Andre, P.M. ; Proctor, G. ; Rodriguez-Artalejo, F....
Nutrition Clinique et Métabolisme. 33 (2019) 1 - p. 103-104 , 2019

Link: https://doi.org/10.1016/..

3

The SALAMANDER project: SALivAry bioMarkers of mediterraneA..:

Proctor, G. B. ; André, P. ; Lopez‐Garcia, E....
Nutrition Bulletin. 42 (2017) 4 - p. 369-374 , 2017

Link: https://doi.org/10.1111/..

4

P025: Associations entre le flux et la composition salivair..:

Méjean, C. ; Morzel, M. ; Neyraud, E....
Nutrition Clinique et Métabolisme. 28 (2014) - p. S81 , 2014

Link: https://doi.org/10.1016/..

5

Fat sensitivity in humans: oleic acid detection threshold i..:

Poette, J. ; Mekoué, J. ; Neyraud, E....
Flavour and Fragrance Journal. 29 (2013) 1 - p. 39-49 , 2013

Link: https://doi.org/10.1002/..

6

Relationships between saliva and food bolus properties from..:

Drago, S.R. ; Panouillé, M. ; Saint-Eve, A....
Food Hydrocolloids. 25 (2011) 4 - p. 659-667 , 2011

Link: https://doi.org/10.1016/..

7

Effects of Different Tastants on Parotid Saliva Flow and Co..:

Neyraud, E. ; Heinzerling, C. I. ; Bult, J. H. F...
Chemosensory Perception. 2 (2009) 2 - p. 108-116 , 2009

Link: https://doi.org/10.1007/..

8

Continuous analysis of parotid saliva during resting and sh..:

Neyraud, E. ; Bult, J.H.F. ; Dransfield, E.
Archives of Oral Biology. 54 (2009) 5 - p. 449-456 , 2009

Link: https://doi.org/10.1016/..

9

Influence of Bitter Taste on Mastication Pattern:

Neyraud, E. ; Peyron, M.A. ; Vieira, C..
Journal of Dental Research. 84 (2005) 3 - p. 250-254 , 2005

Link: https://doi.org/10.1177/..

10

Relating ionisation of calcium chloride in saliva to bitter..:

NEYRAUD, E ; DRANSFIELD, E
Physiology & Behavior. 81 (2004) 3 - p. 505-510 , 2004

Link: https://doi.org/10.1016/..

11

NaCl and sugar release, salivation and taste during mastica..:

NEYRAUD, E ; PRINZ, J ; DRANSFIELD, E
Physiology & Behavior. 79 (2003) 4-5 - p. 731-737 , 2003

Link: https://doi.org/10.1016/..

12

Effects of halothane genotype and pre-slaughter treatment o..:

Fernandez, X. ; Neyraud, E. ; Astruc, T..
Meat Science. 62 (2002) 4 - p. 429-437 , 2002

Link: https://doi.org/10.1016/..

13

The role of overweight in the association between the Medit..:

ANDRE, Perrine ; PROCTOR, G ; DRIOLLET, Benedicte...
0300-5771. , 2020

Link: https://oskar-bordeaux.f..

14

Effects of Different Tastants on Parotid Saliva Flow and Co..:

Neyraud, E ; Heinzerling, C.I ; Bult, J.H.F..
https://edepot.wur.nl/10234. , 2009

Link: https://research.wur.nl/..

15

Relationships between saliva and food bolus properties from..:

Drago, Silvina Rosa ; Panouillé, M ; Saint Eve, A...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2010.07.024. ,

Link: http://hdl.handle.net/11..