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Ng, Chang-Chai
1828  Ergebnisse:
Personensuche X
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1

Anti-inflammatory activity of Lactobacillus-fermented adlay..:

Wu, Sz-jie ; Fang, Jong-Yi ; Ng, Chang-Chai..
Food Research International.  52 (2013)  1 - p. 262-268 , 2013
Link: https://doi.org/10.1016/..
 
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2

Halomonas beimenensis sp. nov., isolated from an abandoned ..:

Wang, Chung-Yi ; Wu, Sz-Jie ; Ng, Chang-Chai..
International Journal of Systematic and Evolutionary Microbiology.  62 (2012)  Pt_12 - p. 3013-3017 , 2012
Link: https://doi.org/10.1099/..
 
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3

Free radical-scavenging and tyrosinase-inhibiting activitie..:

Wang, Chung-Yi ; Ng, Chang-Chai ; Lin, Hsin-Tang.
Journal of Bioscience and Bioengineering.  111 (2011)  5 - p. 554-556 , 2011
Link: https://doi.org/10.1016/..
 
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4

Lactic acid bacterial fermentation on the production of fun..:

Ng, Chang-Chai ; Wang, Chung-Yi ; Wang, Ya-Ping..
Journal of Bioscience and Bioengineering.  111 (2011)  3 - p. 289-293 , 2011
Link: https://doi.org/10.1016/..
 
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5

Effect of Lactobacillus-fermented adlay-based milk on lipid..:

Wang, Chung-Yi ; Wu, She-Ching ; Ng, Chang-Chai.
Food Research International.  43 (2010)  3 - p. 819-824 , 2010
Link: https://doi.org/10.1016/..
 
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6

Probiotic properties of Lactobacillus strains isolated from..:

Wang, Chung-Yi ; Lin, Pei-Rong ; Ng, Chang-Chai.
Anaerobe.  16 (2010)  6 - p. 578-585 , 2010
Link: https://doi.org/10.1016/..
 
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7

Lactic fermentation and antioxidant activity of Zingiberace..:

Chen, I-Nan ; Ng, Chang-Chai ; Wang, Chung-Yi.
International Journal of Food Sciences and Nutrition.  60 (2009)  sup2 - p. 57-66 , 2009
Link: https://doi.org/10.1080/..
 
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8

Probiotic potential of noni juice fermented with lactic aci..:

Wang, Chung-Yi ; Ng, Chang-Chai ; Su, Hsuan..
International Journal of Food Sciences and Nutrition.  60 (2009)  sup6 - p. 98-106 , 2009
Link: https://doi.org/10.1080/..
 
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9

Purification and characterization of a novel halostable cel..:

Wang, Chung-Yi ; Hsieh, Yi-Ru ; Ng, Chang-Chai...
Enzyme and Microbial Technology.  44 (2009)  6-7 - p. 373-379 , 2009
Link: https://doi.org/10.1016/..
 
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10

Antioxidant and Antimicrobial Activity of Zingiberaceae Pla..:

Chen, I-Nan ; Chang, Chen-Chin ; Ng, Chang-Chai...
Plant Foods for Human Nutrition.  63 (2007)  1 - p. 15-20 , 2007
Link: https://doi.org/10.1007/..
 
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11

Tufa microbial diversity revealed by 16S rRNA cloning in Ta..:

Ng, Chang-Chai ; Huang, Wen-Chin ; Chang, Chen-Chin...
Soil Biology and Biochemistry.  38 (2006)  2 - p. 342-348 , 2006
Link: https://doi.org/10.1016/..
 
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12

Establishment of an internal transcribed spacer (ITS) seque..:

Ng, Chang-Chai ; Lin, Chun-Yi ; Tzeng, Wen-Sheng..
Food Research International.  38 (2005)  1 - p. 95-101 , 2005
Link: https://doi.org/10.1016/..
 
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13

Archaeal Community Revealed by 16s rRNA and Fluorescence in..:

Ng, Chang-Chai ; Chang, Chen-Chin ; Shyu, Yuan-Tay
World Journal of Microbiology and Biotechnology.  21 (2005)  6-7 - p. 933-939 , 2005
Link: https://doi.org/10.1007/..
 
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14

Development and production of cholesterol-lowering Monascus..:

Ng, Chang-Chai ; Shyu, Yuan-Tay
World Journal of Microbiology & Biotechnology.  20 (2004)  9 - p. 875-879 , 2004
Link: https://doi.org/10.1007/..
 
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15

Activity of cellulase from Thermoactinomycetes and Bacillus..:

Chang, Chen-Chin ; Ng, Chang-Chai ; Wang, Chung-Yi.
https://www.revistas.usp.br/sa/article/view/22457/24481.  , 2009
Link: https://www.revistas.usp..
 
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