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Ngo Van, Tai
305  Ergebnisse:
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1

Insight into the nutritional, physicochemical, functional, ..:

Van Ngo, Tai ; Kunyanee, Kannika ; Luangsakul, Naphatrapi
Current Research in Food Science.  8 (2024)  - p. 100735 , 2024
Link: https://doi.org/10.1016/..
 
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2

Enhancing Banana Flour Quality through Physical Modificatio..:

Kunyanee, Kannika ; Van Ngo, Tai ; Kusumawardani, Sandra.
Foods.  13 (2024)  4 - p. 593 , 2024
Link: https://doi.org/10.3390/..
 
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3

Improving the swelling capacity of granular cold-water rice..:

Kunyanee, Kannika ; Phadtaisong, Kanyarak ; Na Chiangmai, Jutarat...
Ultrasonics Sonochemistry.  98 (2023)  - p. 106506 , 2023
Link: https://doi.org/10.1016/..
 
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4

Impact of foaming conditions on quality for foam-mat drying..:

Nguyen Minh, Thuy ; La Bao, Phung ; Ngo Van, Tai.
Plant Science Today.  , 2023
Link: https://doi.org/10.14719..
 
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5

Insights into Recent Updates on Factors and Technologies Th..:

Ngo, Tai Van ; Kunyanee, Kannika ; Luangsakul, Naphatrapi
Foods.  12 (2023)  19 - p. 3659 , 2023
Link: https://doi.org/10.3390/..
 
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6

Ultrasound-chilling assisted annealing treatment to produce..:

Kunyanee, Kannika ; Van Ngo, Tai ; Kusumawardani, Sandra.
Ultrasonics Sonochemistry.  87 (2022)  - p. 106055 , 2022
Link: https://doi.org/10.1016/..
 
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7

Polyphenol-Modified Starches and Their Applications in the ..:

Ngo, Tai Van ; Kusumawardani, Sandra ; Kunyanee, Kannika.
Foods.  11 (2022)  21 - p. 3384 , 2022
Link: https://doi.org/10.3390/..
 
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8

The Role of Self-Compassion on Psychological Well-Being and..:

Tran, Minh Anh Quang ; Khoury, Bassam ; Chau, Nguyen Ngoc Thao...
Journal of Rational-Emotive & Cognitive-Behavior Therapy.  42 (2022)  1 - p. 35-53 , 2022
Link: https://doi.org/10.1007/..
 
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9

Improve the Effectiveness of Inhibiting Pathogenic Fungus a..:

Yen, Thach Thi Ngoc ; Thanh, Nguyen Van ; Thuy, Nguyen Minh..
Horticulturae.  10 (2024)  3 - p. 298 , 2024
Link: https://doi.org/10.3390/..
 
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10

The Relationship between Microbial Communities in Coffee Fe..:

Todhanakasem, Tatsaporn ; Van Tai, Ngo ; Pornpukdeewattana, Soisuda...
Foods.  13 (2024)  15 - p. 2332 , 2024
Link: https://doi.org/10.3390/..
 
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11

ULTRASOUND-ENZYME ASSISTED EXTRACTION OF POLYPHENOL AND AMY..:

Thi Kim Loan, Le ; The Vịnh, Bui ; Van Tai, Ngo
Journal of microbiology, biotechnology and food sciences.  13 (2024)  5 - p. e10700 , 2024
Link: https://doi.org/10.55251..
 
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12

EFFECT OF FOAMING AGENT AND DRYING TEMPERATURE ON DRYING RA..:

Hao, Hong Van ; Thuy, Nguyen Minh ; Giau, Tran Ngoc..
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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13

Ứng dụng Compromise Programming và Fuzzy Programming thiết ..:

Ngô, Đức Tài ; Trương, Quỳnh Hoa ; Huỳnh, Tấn Phong.
CTU Journal of Science.  59 (2023)  6 - p. 54-67 , 2023
Link: https://doi.org/10.22144..
 
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14

FOOD PROCESSING WASTE IN VIETNAM: UTILIZATION AND PROSPECTS..:

Van Tai, Ngo ; Minh, Vo Quang ; Thuy, Nguyen Minh
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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15

Developing a nutritious soup product using purple sweet pot..:

THUY, Nguyen Minh ; GIAU, Tran Ngoc ; TIEN, Vo Quoc..
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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