E-LIB Suche - Ergebnisse für: Ngome, Moisés Tomás

1

Biosynthesis of propionic acid using whey and calcium carbo..:

Ngome, Moisés Tomás ; de Oliveira Meira, Ana Cristina Freitas ; Torres, Dina Luz Hernández...
Brazilian Journal of Chemical Engineering. 38 (2021) 4 - p. 811-822 , 2021

Link: https://doi.org/10.1007/..

2

Linalool, citral, eugenol and thymol: control of planktonic..:

Ngome, Moisés Tomás ; Alves, José Guilherme Lembi Ferreira ; de Oliveira, Ana Cristina Freitas...
AMB Express. 8 (2018) 1 - p. , 2018

Link: https://doi.org/10.1186/..

3

Linalool, citral, eugenol and thymol: control of planktonic..:

Ngome, Moisés Tomás ; Alves, José Guilherme Lembi Ferreira ; Oliveira, Ana Cristina Freitas de...
NGOME, M. T. et al. Linalool, citral, eugenol and thymol: control of planktonic and sessile cells of shigella flexneri. AMB Express, [S.l.], v. 8, n. 105, 2018.. , 2018

Link: http://repositorio.ufla...

4

Inoculum concentration and inoculation time for propionic a..:

Ngome, Moisés Tomás ; Alves, José Guilherme Lembi Ferreira ; Piccoli, Roberta Hilsdorf...
NGOME, M. T. et al. Inoculum concentration and inoculation time for propionic acid production from whey using mixed culture of Lactobacillus helveticus and Propionibacterium freudenreichii PS-1. Acta Scientiarum.Technology, Maringá, v. 39, 2017.. , 2017

Link: http://repositorio.ufla...

5

Produção de ácido propiônico em soro lácteo por cultura mis..:

Ngome, Moisés Tomás
NGOME, M. T. Produção de ácido propiônico em soro lácteo por cultura mista de Propionibacterium freudenreichii PS-1 e Lactobacillus helveticus. 2013. 104 p. Dissertação (Mestrado em Ciência dos Alimentos)-Universidade Federal de Lavras, Lavras, 2013.. , 2013

Link: http://repositorio.ufla...

6

Linalool, citral, eugenol and thymol: control of planktonic..:

Moisés Tomás Ngome ; José Guilherme Lembi Ferreira Alves ; Ana Cristina Freitas de Oliveira...
http://link.springer.com/article/10.1186/s13568-018-0634-z. , 2018

Link: https://doi.org/10.1186/..