Nguyen, Ha V.H.
1695  Ergebnisse:
Personensuche X
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1

Effects of extraction conditions on oxalate oxidase activit..:

Tran, Quan M. ; Nguyen, Ha V. H.
Journal of Food Measurement and Characterization.  18 (2024)  4 - p. 2631-2638 , 2024
 
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2

Optimization of enzyme-assisted lycopene extraction from to..:

Tran, Quynh T. N. ; Nguyen, Ha V. H.
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 5154-5162 , 2023
 
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3

Effects of processing on oxalate contents in plant foods: A..:

Huynh, Nha K. ; Nguyen, Duyen H.M. ; Nguyen, Ha V.H.
Journal of Food Composition and Analysis.  112 (2022)  - p. 104685 , 2022
 
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6

Reduction of soluble oxalate in cocoa powder by the additio..:

Huynh, Nha. K. ; Nguyen, Duyen H.M. ; Nguyen, Ha V.H.
Journal of Food Composition and Analysis.  93 (2020)  - p. 103593 , 2020
 
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7

Effects of Maturity at Harvest and Fermentation Conditions ..:

Dang, Yen K. T. ; Nguyen, Ha V. H.
Plant Foods for Human Nutrition.  74 (2018)  1 - p. 54-60 , 2018
 
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9

Effects of Juice Processing on Oxalate Contents in Carambol..:

Huynh, Nha K. ; Nguyen, Ha V. H.
Plant Foods for Human Nutrition.  72 (2017)  3 - p. 236-242 , 2017
 
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13

MOXAIC: A classification of major maxillofacial wounds, con..:

Nguyen, Ha H. ; Vu, Truc T. ; Bui, Anh M....
Journal of Stomatology, Oral and Maxillofacial Surgery.  123 (2022)  5 - p. e569-e575 , 2022
 
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