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Ni Ketut Bagiastuti
23  Ergebnisse:
Personensuche X
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1

The Implementation of CHSE in Front Office Departe-ment at ..:

I Gede Eka Suryawan ; Ni Ketut Bagiastuti ; I Ketut Suarja.
International Journal of Travel, Hospitality and Events.  2 (2023)  1 - p. 339-353 , 2023
Link: https://doi.org/10.56743..
 
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2

Applying Green Hotel to Enhance Service Quality of The Fron..:

Ni Kadek Putri Wulandari ; Nyoman Mastiani Nadra ; Ni Ketut Bagiastuti..
International Journal of Travel, Hospitality and Events.  2 (2023)  2 - p. 104-115 , 2023
Link: https://doi.org/10.56743..
 
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3

Analysis of Green Practices Implementation at FourStar by T..:

Putra, Gede Ari Ambara ; Bagiastuti, Ni Ketut ; Astuti, Ni Nyoman Sri..
International Journal of Glocal Tourism.  4 (2023)  1 - p. 35-41 , 2023
Link: https://doi.org/10.58982..
 
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4

Food and Beverage Service Standards at Capella Ubud duringt..:

Kusuma, I Made Bayu ; Sari, I Gusti Agung Mas Krisna Komala ; Bagiastuti, Ni Ketut.
International Journal of Glocal Tourism.  4 (2023)  2 - p. 155-174 , 2023
Link: https://doi.org/10.58982..
 
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5

Increasing Customer Satisfaction through Membership Program..:

Putra, Kadek Dwi Pramana ; Sutarma, I Gusti Putu ; Bagiastuti, Ni Ketut..
International Journal of Glocal Tourism.  4 (2023)  3 - p. 193-207 , 2023
Link: https://doi.org/10.58982..
 
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6

Performance Analysis Of Guest Service Agent In The Front Of..:

Puspitasari, Kd. Ayu Sukma ; Aryana, I Nyoman Rajin ; Bagiastuti, Ni Ketut
Jurnal Sains Terapan Pariwisata.  7 (2022)  3 - p. 178-189 , 2022
Link: https://doi.org/10.56743..
 
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7

Menu Engineering on Main Course to Increase Sales:

Saraswati, Ni Kadek Ayu ; Bagiastuti, Ni Ketut ; Elistyawati, Ida Ayu.
International Journal of Glocal Tourism.  1 (2021)  1 - p. 51-60 , 2021
Link: https://doi.org/10.58982..
 
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8

Denpasar City Branding as Tourism Development Strategy: Law..:

Ni Ketut Bagiastuti
doi:10.5281/zenodo.7874586.  , 2023
Link: https://zenodo.org/recor..
 
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9

Green purchasing of kitchen equipment at Anantara Uluwatu B..:

I Komang Trisna Adi Winata ; Ni Ketut Bagiastuti ; I Gusti Made Wendri.
https://ojs2.pnb.ac.id/index.php/JASTH/article/view/1186/665.  , 2023
Link: https://doi.org/10.31940..
 
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10

Digital marketing strategy through mobile application to in..:

I Gusti Ayu Suci Nurtirtawaty ; Ni Gst Nym Suci Murni ; Ni Ketut Bagiastuti.
https://ojs2.pnb.ac.id/index.php/JASTH/article/view/8.  , 2021
Link: https://doi.org/10.31940..
 
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11

ANALYSIS OF THE RECEPTIONIST SERVICE QUALITY ON GUEST SATIS..:

Anak Agung Kompiang Trijaya Putra ; Ni Nyoman Sri Astuti ; Ni Ketut Bagiastuti
http://ojs.pnb.ac.id/index.php/JASTH/article/view/1807.  , 2020
Link: https://doi.org/10.31940..
 
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12

Pengembangan Potensi Desa Beraban Sebagai Objek dan Daya Ta..:

Ni Nyoman Sri Astuti ; Ni Nyoman Triyuni ; Ni Ketut Bagiastuti.
http://ojs.pnb.ac.id/index.php/BP/article/view/2079.  , 2020
Link: https://doi.org/10.31940..
 
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13

Food and Beverage Service Standards at Capella Ubud during ..:

Kusuma, I Made Bayu ; Sari, I Gusti Agung Mas Krisna Komala ; Bagiastuti, Ni Ketut.
https://ejournal.catuspata.com/index.php/injogt/article/view/461/278.  , 2023
Link: https://ejournal.catuspa..
 
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14

Food and Beverage Service Standards at Capella Ubud during ..:

Kusuma, I Made Bayu ; Sari, I Gusti Agung Mas Krisna Komala ; Bagiastuti, Ni Ketut.
https://ejournal.sidyanusa.org/index.php/injogt/article/view/461/278.  , 2023
Link: https://ejournal.sidyanu..
 
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15

Applying Green Hotel to Enhance Service Quality of the Fron..:

Wulandari, Ni Kadek Putri ; Nadra, Nyoman Mastiani ; Bagiastuti, Ni Ketut.
https://ejournal.catuspata.com/index.php/injogt/article/view/457/274.  , 2023
Link: https://ejournal.catuspa..
 
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