E-LIB Suche - Ergebnisse für: Nicolini, Giorgio

1

Evaluation of antioxidant supplementation in must on the de..:

Nardin, Tiziana ; Roman, Tomas ; Dekker, Susanne...
LWT. 154 (2022) - p. 112639 , 2022

Link: https://doi.org/10.1016/..

2

High-power ultrasound on the protein stability of white win..:

Celotti, Emilio ; Osorio Barahona, Mónica Sofía ; Bellantuono, Elisabetta...
LWT. 147 (2021) - p. 111602 , 2021

Link: https://doi.org/10.1016/..

3

Evidence of the Possible Interaction between Ultrasound and..:

Roman, Tomas ; Tonidandel, Loris ; Nicolini, Giorgio...
Foods. 9 (2020) 1 - p. 104 , 2020

Link: https://doi.org/10.3390/..

4

Thiol precursors in Vitis mould‐tolerant hybrid varieties:

Nicolini, Giorgio ; Roman, Tomas ; Flamini, Riccardo...
Journal of the Science of Food and Agriculture. 100 (2020) 7 - p. 3262-3268 , 2020

Link: https://doi.org/10.1002/..

5

A novel LC-HRMS method reveals cysteinyl and glutathionyl p..:

van Leeuwen, Katryna A. ; Nardin, Tiziana ; Barker, David...
Talanta. 218 (2020) - p. 121105 , 2020

Link: https://doi.org/10.1016/..

6

High Power Ultrasound Treatments of Red Young Wines: Effect..:

Celotti, Emilio ; Stante, Stefano ; Ferraretto, Paola...
Foods. 9 (2020) 10 - p. 1344 , 2020

Link: https://doi.org/10.3390/..

7

Characterisation of single-variety still ciders produced wi..:

Nicolini, Giorgio ; Román, Tomás ; Carlin, Silvia...
Journal of the Institute of Brewing. 124 (2018) 4 - p. 457-466 , 2018

Link: https://doi.org/10.1002/..

8

First evidence of ethyl-hydrogen phosphonate (fosetyl) form..:

Tonidandel, Loris ; Román, Tomás ; Nicolini, Giorgio.
Food Chemistry. 256 (2018) - p. 297-303 , 2018

Link: https://doi.org/10.1016/..

9

The effects of Cissampelos pareira extract on envenomation ..:

Ricciardi Verrastro, Bárbara ; Maria Torres, Ana ; Ricciardi, Gabriela...
Journal of Ethnopharmacology. 212 (2018) - p. 36-42 , 2018

Link: https://doi.org/10.1016/..

10

Targeted and untargeted high resolution mass approach for a..:

Barnaba, Chiara ; Dellacassa, Eduardo ; Nicolini, Giorgio...
Food Research International. 98 (2017) - p. 20-33 , 2017

Link: https://doi.org/10.1016/..

11

Isotopic and elemental composition of selected types of Ita..:

Bontempo, Luana ; Camin, Federica ; Ziller, Luca...
Measurement. 98 (2017) - p. 283-289 , 2017

Link: https://doi.org/10.1016/..

12

δ15N from soil to wine in bulk samples and proline:

Paolini, Mauro ; Ziller, Luca ; Bertoldi, Daniela...
Journal of Mass Spectrometry. 51 (2016) 9 - p. 668-674 , 2016

Link: https://doi.org/10.1002/..

13

Vitality and detoxification ability of yeasts in naturally ..:

Bertoldi, Daniela ; Román, Tomás ; Guzzon, Raffaele...
European Food Research and Technology. 242 (2016) 10 - p. 1655-1662 , 2016

Link: https://doi.org/10.1007/..

14

Novel technological strategies to enhance tropical thiol pr..:

Román Villegas, Tomás ; Tonidandel, Loris ; Fedrizzi, Bruno..
Food Chemistry. 207 (2016) - p. 16-19 , 2016

Link: https://doi.org/10.1016/..

15

Verifying the botanical authenticity of commercial tannins ..:

Malacarne, Mario ; Nardin, Tiziana ; Bertoldi, Daniela..
Food Chemistry. 206 (2016) - p. 274-283 , 2016

Link: https://doi.org/10.1016/..