E-LIB Suche - Ergebnisse für: Nicolli, Karine Primieri

1

Adaptation of an olfactometric system in a GC-FID in combin..:

Welke, Juliane Elisa ; Nicolli, Karine Primieri ; Hernandes, Karolina Cardoso..
Food Chemistry. 370 (2022) - p. 131004 , 2022

Link: https://doi.org/10.1016/..

2

Role of gas chromatography and olfactometry to understand t..:

Welke, Juliane Elisa ; Hernandes, Karolina Cardoso ; Nicolli, Karine Primieri...
Journal of Separation Science. 44 (2020) 1 - p. 135-168 , 2020

Link: https://doi.org/10.1002/..

3

Carbonyl compounds in different stages of vinification and ..:

Ferreira, Daiani Cecchin ; Nicolli, Karine Primieri ; Souza-Silva, Érica A....
Food Additives & Contaminants: Part A. 35 (2018) 12 - p. 2315-2331 , 2018

Link: https://doi.org/10.1080/..

4

Development of a Method for Determination of Target Toxic C..:

Ferreira, Daiani Cecchin ; Hernandes, Karolina Cardoso ; Nicolli, Karine Primieri...
Food Analytical Methods. 12 (2018) 1 - p. 108-120 , 2018

Link: https://doi.org/10.1007/..

5

Influence of ripeness and maceration of the grapes on level..:

Lago, Laura Oliveira ; Nicolli, Karine Primieri ; Marques, Aline Biasoto..
Food Chemistry. 230 (2017) - p. 594-603 , 2017

Link: https://doi.org/10.1016/..

6

Monitoring the evolution of volatile compounds using gas ch..:

Soares, Rafael Dutra ; Welke, Juliane Elisa ; Nicolli, Karine Primieri...
Food Chemistry. 183 (2015) - p. 291-304 , 2015

Link: https://doi.org/10.1016/..

7

Analysis of Volatile Compounds of Leaves and Galls ofSchinu..:

Damasceno, Flaviana Cardoso ; Nicolli, Karine Primieri ; Soares, Geraldo Luiz Gonçalves.
Analytical Letters. 41 (2008) 9 - p. 1658-1673 , 2008

Link: https://doi.org/10.1080/..

8

Volatile profile and aroma potential of tropical Syrah wine..:

Aith Barbará, Janaína ; Primieri Nicolli, Karine ; Souza-Silva, Érica Aparecida...
Food Chemistry. 308 (2020) - p. 125552 , 2020

Link: https://doi.org/10.1016/..

9

Effects of soil and vineyard characteristics on volatile, p..:

Nicolli, Karine Primieri ; Biasoto, Aline Camarão Telles ; Guerra, Celito Crivellaro...
Journal of the Brazilian Chemical Society. Campinas. Vol. 31, n. 6 (2020), p. 1110-1124. , 2020

Link: http://hdl.handle.net/10..

10

Combinação de técnicas de análises sensorial e cromatográfi..:

Nicolli, Karine Primieri
http://hdl.handle.net/10183/174333. , 2017

Link: http://hdl.handle.net/10..

11

Characterization of the volatile profile of brazilian mosca..:

Nicolli, Karine Primieri ; Welke, Juliane Elisa ; Closs, Mayara...
Journal of the Brazilian Chemical Society. São Paulo. Vol. 26, no. 7 (July 2015), p. 1411-1430. , 2015

Link: http://hdl.handle.net/10..

12

Preliminary investigation of medicinal herb adulteration us..:

Welke, Juliane Elisa ; Damasceno, Flaviana Cardoso ; Nicolli, Karine Primieri...
Journal of the Brazilian Chemical Society. São Paulo. Vol. 26, n. 6 (June 2015), p. 1232-1246. , 2015

Link: http://hdl.handle.net/10..

13

Estudo dos componentes voláteis de vinhos espumantes moscat..:

Nicolli, Karine Primieri , 2013

Link: http://hdl.handle.net/10..

14

Estudo dos componentes voláteis de vinhos espumantes moscat..:

Nicolli, Karine Primieri
http://hdl.handle.net/10183/80427. , 2013

Link: http://hdl.handle.net/10..

15

Changes in the volatile organic profile of Schinus polygamu..:

Damasceno, Flaviana Cardoso ; Nicolli, Karine Primieri ; Caramão, Elina Bastos..
Journal of the Brazilian Chemical Society. Vol. 21, n. 3 (2010), p. 556-563. , 2010

Link: http://hdl.handle.net/10..