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Nielsen, Jacob H.
10056  Ergebnisse:
Personensuche X
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1

Effect of free cysteine on the denaturation and aggregation..:

Nielsen, Line R. ; Lund, Marianne N. ; Davies, Michael J...
International Dairy Journal.  79 (2018)  - p. 52-61 , 2018
Link: https://doi.org/10.1016/..
 
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2

Control of α-Lactalbumin Aggregation by Modulation of Tempe..:

Nielsen, Line R. ; Nielsen, Søren B. ; Zhao, Zichen...
Journal of Agricultural and Food Chemistry.  66 (2018)  27 - p. 7110-7120 , 2018
Link: https://doi.org/10.1021/..
 
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3

Effects of added whey protein aggregates on textural and mi..:

Liu, Guanchen ; Buldo, Patrizia ; Greve, Marie T....
International Dairy Journal.  62 (2016)  - p. 43-52 , 2016
Link: https://doi.org/10.1016/..
 
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4

Phytanic acid stimulates glucose uptake in a model of skele..:

Che, Brita N ; Oksbjerg, Niels ; Hellgren, Lars I..
Lipids in Health and Disease.  12 (2013)  1 - p. , 2013
Link: https://doi.org/10.1186/..
 
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5

Fatty acid, tocopherol and carotenoid content in herbage an..:

Larsen, Mette K ; Fretté, Xavier C ; Kristensen, Troels...
Journal of the Science of Food and Agriculture.  92 (2012)  14 - p. 2891-2898 , 2012
Link: https://doi.org/10.1002/..
 
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6

Effect of Feeding Intensity and Milking System on Nutrition..:

Stergiadis, Sokratis ; Leifert, Carlo ; Seal, Chris J....
Journal of Agricultural and Food Chemistry.  60 (2012)  29 - p. 7270-7281 , 2012
Link: https://doi.org/10.1021/..
 
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7

Changing oxidation in whey fat concentrate upon addition of..:

Jensen, Bente M. ; Nielsen, Jacob H. ; Sørensen, John..
European Food Research and Technology.  233 (2011)  4 - p. 631-636 , 2011
Link: https://doi.org/10.1007/..
 
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8

Light‐induced protein and lipid oxidation in low‐fat cheese..:

DALSGAARD, TRINE K ; BAKMAN, METTE ; HAMMERSHØJ, MARIANNE...
International Journal of Dairy Technology.  65 (2011)  1 - p. 57-63 , 2011
Link: https://doi.org/10.1111/..
 
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9

Dityrosine, 3,4-Dihydroxyphenylalanine (DOPA), and Radical ..:

Dalsgaard, Trine K. ; Nielsen, Jacob H. ; Brown, Bronwyn E...
Journal of Agricultural and Food Chemistry.  59 (2011)  14 - p. 7939-7947 , 2011
Link: https://doi.org/10.1021/..
 
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10

Effect of grazing fresh legumes or feeding silage on fatty ..:

Wiking, Lars ; Theil, Peter K ; Nielsen, Jacob H.
Journal of Dairy Research.  77 (2010)  3 - p. 337-342 , 2010
Link: https://doi.org/10.1017/..
 
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11

Modifications of amino acids during ferulic acid-mediated, ..:

Steffensen, Charlotte L. ; Stensballe, Allan ; Kidmose, Ulla...
Free Radical Research.  43 (2009)  12 - p. 1167-1178 , 2009
Link: https://doi.org/10.3109/..
 
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12

Fatty acid and fat-soluble antioxidant concentrations in mi..:

Butler, Gillian ; Nielsen, Jacob H ; Slots, Tina...
Journal of the Science of Food and Agriculture.  88 (2008)  8 - p. 1431-1441 , 2008
Link: https://doi.org/10.1002/..
 
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13

Cross-Linking Proteins by Laccase-Catalyzed Oxidation: Impo..:

Steffensen, Charlotte L. ; Andersen, Mogens L. ; Degn, Peter E..
Journal of Agricultural and Food Chemistry.  56 (2008)  24 - p. 12002-12010 , 2008
Link: https://doi.org/10.1021/..
 
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14

Short-term effects of selenium supplementation of cows' fee..:

Hoac, Tien ; Stagsted, Jan ; Lundh, Thomas..
Journal of Dairy Research.  75 (2008)  3 - p. 326-334 , 2008
Link: https://doi.org/10.1017/..
 
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15

Feelings as a basis for discrimination: Comparison of a mod..:

Wolf Frandsen, Lise ; Dijksterhuis, Garmt B. ; Brockhoff, Per B...
Food Quality and Preference.  18 (2007)  1 - p. 97-105 , 2007
Link: https://doi.org/10.1016/..
 
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