E-LIB Suche - Ergebnisse für: Nikićević, Ninoslav

1

Influence of Different Pre-Distillation Steps on Aromatic P..:

Popović, Branko ; Mitrović, Olga ; Nikićević, Ninoslav...
Processes. 11 (2023) 3 - p. 863 , 2023

Link: https://doi.org/10.3390/..

2

Some Important Aroma Active Compounds in Apple Distillates:

, In: 10th Central European Congress on Food,

Spaho, Nermina ; Đukić-Ratković, Davorka ; Nikićević, Ninoslav... - p. 420-429 , 2022

Link: https://doi.org/10.1007/..

3

Chemical and sensory characterization of plum spirits obtai..:

Popovic T., Branko ; Mitrovic V., Olga ; Leposavic P., Aleksandar...
Journal of the Serbian Chemical Society. 84 (2019) 12 - p. 1381-1390 , 2019

Link: https://doi.org/10.2298/..

4

Medicinal Fungus Ganoderma lucidum as Raw Material for Alco..:

, In: Alcoholic Beverages,

Veljović, Sonja ; Nikićević, Ninoslav ; Nikšić, Miomir - p. 161-197 , 2019

Link: https://doi.org/10.1016/..

5

Contributors:

, In: Alcoholic Beverages,

Arfelli, Giuseppe ; Balcerek, Maria ; Bañuelos, M.A.... - p. xiii-xv , 2019

Link: https://doi.org/10.1016/..

6

Aroma compounds in barrel aged apple distillates from two d..:

Spaho, Nermina ; Đukic-Ratković, Davorka ; Nikićević, Ninoslav...
Journal of the Institute of Brewing. 125 (2019) 3 - p. 389-397 , 2019

Link: https://doi.org/10.1002/..

7

Phenolic composition and anti-DPPH radical scavenging activ..:

Ljekocevic, Marko ; Jadranin, Milka ; Stankovic, Jovana...
Journal of the Serbian Chemical Society. 84 (2019) 2 - p. 141-151 , 2019

Link: https://doi.org/10.2298/..

8

Chemical composition, antiproliferative and antioxidant act..:

Veljović, Sonja ; Veljović, Mile ; Nikićević, Ninoslav...
Journal of Food Science and Technology. 54 (2017) 5 - p. 1312-1320 , 2017

Link: https://doi.org/10.1007/..

9

The influence of extraction parameters on physicochemical p..:

Pecic, Sonja ; Nikicevic, Ninoslav ; Veljovic, Mile...
Chemical Industry and Chemical Engineering Quarterly. 22 (2016) 2 - p. 181-189 , 2016

Link: https://doi.org/10.2298/..

10

Influence of yeast and nutrients on quality of apricot bran..:

Urosevic, Ivan ; Nikicevic, Ninoslav ; Stankovic, Ljubisa...
Journal of the Serbian Chemical Society. 79 (2014) 10 - p. 1223-1234 , 2014

Link: https://doi.org/10.2298/..

11

Development and validation of LC-MS/MS method with multiple..:

Tesevic, Vele ; Aljancic, Ivana ; Vajs, Vlatka...
Journal of the Serbian Chemical Society. 79 (2014) 12 - p. 1537-1543 , 2014

Link: https://doi.org/10.2298/..

12

Volatile compounds in medlar fruit (Mespilus germanica L.) ..:

Velickovic M., Milovan ; Radivojevic D., Dragan ; Oparnica Dj., Cedo...
Chemical Industry; Hemijska industrija. 67 (2013) 3 - p. 437-441 , 2013

Link: https://doi.org/10.2298/..

13

Heavy metals content in Serbian old plum brandies:

Bonic, Mirjana ; Tesevic, Vele ; Nikicevic, Ninoslav...
Journal of the Serbian Chemical Society. 78 (2013) 7 - p. 933-945 , 2013

Link: https://doi.org/10.2298/..

14

Chemical and sensorial characteristics of fruit spirits pro..:

Vulić, Todor ; Nikićević, Ninoslav ; Stanković, Ljubiša...
Macedonian Journal of Chemistry and Chemical Engineering. 31 (2012) 2 - p. 217 , 2012

Link: https://doi.org/10.20450..

15

Characterization of volatile compounds of 'Drenja', an alco..:

Tesevic, Vele ; Nikicevic, Ninoslav ; Milosavljevic, Slobodan...
Journal of the Serbian Chemical Society. 74 (2009) 2 - p. 117-128 , 2009

Link: https://doi.org/10.2298/..