E-LIB Suche - Ergebnisse für: Nikiforidis, Constantinos V.

1

The mechanism of encapsulating curcumin into oleosomes (Lip..:

Vardar, Umay Sevgi ; Bitter, Johannes H. ; Nikiforidis, Constantinos V.
Colloids and Surfaces B: Biointerfaces. 236 (2024) - p. 113819 , 2024

Link: https://doi.org/10.1016/..

2

Plant protein aggregates induced by extraction and fraction..:

Yang, Jack ; Kornet, Remco ; Ntone, Eleni...
Food Hydrocolloids. 155 (2024) - p. 110223 , 2024

Link: https://doi.org/10.1016/..

3

Influence of extraction pH and homogenization on soybean ol..:

Qin, Chenqiang ; Han, Mingzhao ; Fu, Rao...
LWT. 203 (2024) - p. 116404 , 2024

Link: https://doi.org/10.1016/..

4

Combining colloid milling and twin screw pressing for oleos..:

Qin, Chenqiang ; Fu, Rao ; Mei, Yaxin...
Journal of Food Engineering. 368 (2024) - p. 111908 , 2024

Link: https://doi.org/10.1016/..

5

Insights into the emulsification mechanism of the surfactan..:

Plankensteiner, Lorenz ; Hennebelle, Marie ; Vincken, Jean-Paul.
Journal of Colloid and Interface Science. 657 (2024) - p. 352-362 , 2024

Link: https://doi.org/10.1016/..

6

Scaling the electrophoretic separation of rapeseed proteins..:

Ayan, Kübra ; Boom, Remko M. ; Nikiforidis, Constantinos V.
Journal of Food Engineering. 381 (2024) - p. 112188 , 2024

Link: https://doi.org/10.1016/..

7

Oil-water interface and emulsion stabilising properties of ..:

Yang, Jack ; Shen, Penghui ; de Groot, Anteun...
Journal of Colloid and Interface Science. 662 (2024) - p. 192-207 , 2024

Link: https://doi.org/10.1016/..

8

The role of membrane components on the oleosome lubrication..:

Nikolaou, Foivi ; Yang, Jack ; Ji, Lei..
Journal of Colloid and Interface Science. 657 (2024) - p. 695-704 , 2024

Link: https://doi.org/10.1016/..

9

Efficiency of aqueous oleosome extraction from capsicum see..:

Han, Mingzhao ; ten Voorde, Stefan ; Wen, Xin...
Bioresource Technology. 399 (2024) - p. 130571 , 2024

Link: https://doi.org/10.1016/..

10

Biosensing with Oleosin‐Stabilized Liquid Crystal Droplets:

Honaker, Lawrence W. ; Eijffius, Axel ; Plankensteiner, Lorenz..
Small. 20 (2024) 31 - p. , 2024

Link: https://doi.org/10.1002/..

11

On the influence of protein aggregate sizes for the formati..:

Schijven, Laura M.I. ; Saggiomo, Vittorio ; Velders, Aldrik H...
Journal of Colloid and Interface Science. 631 (2023) - p. 181-190 , 2023

Link: https://doi.org/10.1016/..

12

The dilatable membrane of oleosomes (lipid droplets) allows..:

Ntone, Eleni ; Rosenbaum, Benjamin ; Sridharan, Simha...
Soft Matter. 19 (2023) 33 - p. 6355-6367 , 2023

Link: https://doi.org/10.1039/..

13

High yield extraction of oleosins, the proteins that plants..:

Plankensteiner, Lorenz ; Yang, Jack ; Bitter, Johannes H....
Food Hydrocolloids. 137 (2023) - p. 108419 , 2023

Link: https://doi.org/10.1016/..

14

Extraction of oleosome and protein mixtures from sunflower ..:

Yang, Jack ; Vardar, Umay S. ; Boom, Remko M...
Food Hydrocolloids. 145 (2023) - p. 109078 , 2023

Link: https://doi.org/10.1016/..

15

Continuous counter-current electrophoretic separation of ol..:

Ayan, Kübra ; Ganar, Ketan ; Deshpande, Siddharth..
Food Hydrocolloids. 144 (2023) - p. 109053 , 2023

Link: https://doi.org/10.1016/..