E-LIB Suche - Ergebnisse für: Nikulin, Jarkko

1

Production of non‐alcoholic beer via cold contact fermentat..:

Nikulin, Jarkko ; Aisala, Heikki ; Gibson, Brian
Journal of the Institute of Brewing. 128 (2022) 1 - p. 28-35 , 2022

Link: https://doi.org/10.1002/..

2

Sourdough cultures as reservoirs of maltose-negative yeasts..:

Johansson, Linnea ; Nikulin, Jarkko ; Juvonen, Riikka...
Food Microbiology. 94 (2021) - p. 103629 , 2021

Link: https://doi.org/10.1016/..

3

Brewing Characteristics of the Maltotriose-Positive Yeast Z..:

Nikulin, Jarkko ; Eerikäinen, Ronja ; Hutzler, Mathias.
Beverages. 6 (2020) 4 - p. 58 , 2020

Link: https://doi.org/10.3390/..

4

Sourdough derived strains of Saccharomyces cerevisiae and t..:

Catallo, Martina ; Nikulin, Jarkko ; Johansson, Linnea...
Journal of the Institute of Brewing. 126 (2020) 2 - p. 168-175 , 2020

Link: https://doi.org/10.1002/..

5

Brewing potential of the wild yeast species Saccharomyces p..:

Nikulin, Jarkko ; Vidgren, Virve ; Krogerus, Kristoffer...
European Food Research and Technology. 246 (2020) 11 - p. 2283-2297 , 2020

Link: https://doi.org/10.1007/..

6

Bioprospecting for brewers: Exploiting natural diversity fo..:

Cubillos, Francisco A. ; Gibson, Brian ; Grijalva‐Vallejos, Nubia..
Yeast. 36 (2019) 6 - p. 383-398 , 2019

Link: https://doi.org/10.1002/..

7

Alternative Saccharomyces interspecies hybrid combinations ..:

Nikulin, Jarkko ; Krogerus, Kristoffer ; Gibson, Brian
Yeast. 35 (2017) 1 - p. 113-127 , 2017

Link: https://doi.org/10.1002/..

8

Production of non-alcoholic beer via cold contact fermentat..:

Nikulin, J. (Jarkko) ; Aisala, H. (Heikki) ; Gibson, B. (Brian) , 2022

Link: http://urn.fi/urn:nbn:fi..

9

Production of non-alcoholic beer via cold contact fermentat..:

Nikulin, Jarkko ; Aisala, Heikki ; Gibson, Brian
Nikulin , J , Aisala , H & Gibson , B 2022 , ' Production of non-alcoholic beer via cold contact fermentation with Torulaspora delbrueckii ' , Journal of the Institute of Brewing , vol. 128 , no. 1 , pp. 28-35 . https://doi.org/10.1002/jib.681. , 2022

Link: https://cris.vtt.fi/en/p..

10

Sourdough derived strains of Saccharomyces cerevisiae and t..:

Catallo, M. (Martina) ; Nikulin, J. (Jarkko) ; Johansson, L. (Linnea)... , 2020

Link: http://urn.fi/urn:nbn:fi..

11

Sourdough derived strains of Saccharomyces cerevisiae and t..:

Catallo, Martina ; Nikulin, Jarkko ; Johansson, Linnea...
Catallo , M , Nikulin , J , Johansson , L , Krogerus , K , Laitinen , M , Magalhães , F , Piironen , M , Mikkelson , A , Randazzo , C L , Solieri , L & Gibson , B 2020 , ' Sourdough derived strains of Saccharomyces cerevisiae and their potential for farmhouse ale brewing ' , Journal of the Institute of Brewing , vol. 126 , no. 2 , pp. 168-175 . https://doi.org/10.1002/jib.608. , 2020

Link: https://cris.vtt.fi/en/p..

12

Brewing characteristics of the maltotriose-positive yeast Z..:

Nikulin, Jarkko ; Eerikäinen, Ronja ; Hutzler, Mathias.
Nikulin , J , Eerikäinen , R , Hutzler , M & Gibson , B 2020 , ' Brewing characteristics of the maltotriose-positive yeast Zygotorulaspora florentina isolated from oak ' , Beverages , vol. 6 , no. 4 , 58 , pp. 1-19 . https://doi.org/10.3390/beverages6040058. , 2020

Link: https://cris.vtt.fi/en/p..

13

Brewing characteristics of the maltotriose-positive yeast Z..:

Nikulin, J. (Jarkko) ; Eerikäinen, R. (Ronja) ; Hutzler, M. (Mathias). , 2020

Link: http://urn.fi/urn:nbn:fi..

14

Brewing potential of the wild yeast species Saccharomyces p..:

Nikulin, J. (Jarkko) ; Vidgren, V. (Virve) ; Krogerus, K. (Kristoffer)... , 2020

Link: http://urn.fi/urn:nbn:fi..

15

Brewing potential of the wild yeast species Saccharomyces p..:

Nikulin, Jarkko ; Vidgren, Virve ; Krogerus, Kristoffer...
Nikulin , J , Vidgren , V , Krogerus , K , Magalhães , F , Valkeemäki , S , Kangas-Heiska , T & Gibson , B 2020 , ' Brewing potential of the wild yeast species Saccharomyces paradoxus ' , European Food Research and Technology , vol. 246 , no. 11 , pp. 2283-2297 . https://doi.org/10.1007/s00217-020-03572-2. , 2020

Link: https://cris.vtt.fi/en/p..