E-LIB Suche - Ergebnisse für: Nimbkar, Shubham

1

Impact of thermal and nonthermal process intensification te..:

Negi, Aditi ; Nimbkar, Shubham ; Thirukumaran, R...
Food Chemistry. 434 (2024) - p. 137415 , 2024

2

Blockchain Technology and Advancements in the Agri-food Ind..:

R, Thirukumaran ; Priya, Vijay Kumar Anu ; Raja, Vijayakumar...
Journal of Biosystems Engineering. 49 (2024) 2 - p. 120-134 , 2024

Link: https://doi.org/10.1007/..

3

Modeling and Simulation of 3D Food Printing Systems—Scope, ..:

Raja, Vijayakumar ; Nimbkar, Shubham ; Moses, Jeyan Arthur..
Foods. 12 (2023) 18 - p. 3412 , 2023

Link: https://doi.org/10.3390/..

4

A modified 3-fluid nozzle spray drying approach for co-enca..:

Nimbkar, Shubham ; Leena, M. Maria ; Moses, Jeyan Arthur.
Chemical Papers. 77 (2023) 7 - p. 4019-4032 , 2023

Link: https://doi.org/10.1007/..

5

Emerging applications of microfluidization in the food indu..:

Kavinila, S. ; Nimbkar, Shubham ; Moses, J.A..
Journal of Agriculture and Food Research. 12 (2023) - p. 100537 , 2023

Link: https://doi.org/10.1016/..

6

Development of iron-vitamin multilayer encapsulates using 3..:

Nimbkar, Shubham ; Leena, M. Maria ; Moses, J.A..
Food Chemistry. 406 (2023) - p. 135035 , 2023

Link: https://doi.org/10.1016/..

7

Effect of thermal and nonthermal techniques on the physicoc..:

Nimbkar, Shubham ; Negi, Aditi ; Thirukumaran, R...
Journal of Food Process Engineering. 46 (2023) 12 - p. , 2023

Link: https://doi.org/10.1111/..

8

Engineering Inhalable Therapeutic Particles: Conventional a..:

Negi, Aditi ; Nimbkar, Shubham ; Moses, Jeyan Arthur
Pharmaceutics. 15 (2023) 12 - p. 2706 , 2023

Link: https://doi.org/10.3390/..

9

Impact of different emulsification techniques on the stabil..:

Thirukumaran, R. ; Nimbkar, Shubham ; Mahalakshmi, L....
Journal of Agriculture and Food Research. 12 (2023) - p. 100608 , 2023

Link: https://doi.org/10.1016/..

10

Medium chain triglycerides (MCT): State‐of‐the‐art on chemi..:

Nimbkar, Shubham ; Leena, M. Maria ; Moses, J. A..
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 2 - p. 843-867 , 2022

Link: https://doi.org/10.1111/..

11

Microfluidic assessment of nutritional biomarkers: Concepts..:

Nimbkar, Shubham ; Leena, M. Maria ; Moses, Jeyan Arthur.
Critical Reviews in Food Science and Nutrition. 64 (2022) 15 - p. 5113-5127 , 2022

Link: https://doi.org/10.1080/..

12

Post-harvest Treatments and Storage of Millets:

, In: Handbook of Millets - Processing, Quality, and Nutrition Status,

Nimbkar, Shubham ; Raja, Vijayakumar ; Shanmugasundaram, S... - p. 151-171 , 2022

Link: https://doi.org/10.1007/..

13

Potential Role of Herbs and Spices on the Immune System:

, In: Immunomodulators and Human Health,

Evanjalin Monica, V. ; Nimbkar, Shubham ; Elumalai, Arunkumar.. - p. 39-70 , 2022

Link: https://doi.org/10.1007/..

14

Effect of post‐processing treatments on the quality of thre..:

Theagarajan, Radhika ; Nimbkar, Shubham ; Moses, Jeyan Arthur.
Journal of Food Process Engineering. 44 (2021) 9 - p. , 2021

Link: https://doi.org/10.1111/..

15

Emerging techniques for the processing and preservation of ..:

Shantamma, S ; Vasikaran, Evanjalin Monica ; Waghmare, Roji...
Future Foods. 4 (2021) - p. 100094 , 2021

Link: https://doi.org/10.1016/..