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Ninot, Antonia
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1

Exploring the relevance of the type of horizontal separator..:

Boudebouz, Abdelaziz ; Hermoso, Juan-F ; Martí, Esteve...
Frontiers in Plant Science.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

New insights in the Spanish gene pool of olive (Olea europa..:

Gómez-Gálvez, Francisco Jesús ; Ninot, Antònia ; Rodríguez, Juan Cano...
Frontiers in Plant Science.  14 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

A targeted foodomic approach to assess differences in extra..:

Lozano-Castellón, Julián ; Olmo-Cunillera, Alexandra ; Casadei, Enrico...
Food Chemistry.  435 (2024)  - p. 137539 , 2024
Link: https://doi.org/10.1016/..
 
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4

High hydrostatic pressure enhances the formation of oleocan..:

Olmo-Cunillera, Alexandra ; Ribas-Agustí, Albert ; Lozano-Castellón, Julián...
Food Chemistry.  437 (2024)  - p. 137902 , 2024
Link: https://doi.org/10.1016/..
 
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5

Targeted metabolic profiling of the revived ancient 'Corbel..:

Olmo-Cunillera, Alexandra ; Pérez, Maria ; López-Yerena, Anallely...
Food Chemistry.  430 (2024)  - p. 137024 , 2024
Link: https://doi.org/10.1016/..
 
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6

Subzero Temperature Storage to Preserve the Quality Attribu..:

Díez-Betriu, Anna ; Romero, Agustí ; Ninot, Antonia...
Foods.  12 (2023)  6 - p. 1228 , 2023
Link: https://doi.org/10.3390/..
 
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7

Effect of the Storage Conditions and Freezing Speed on the ..:

Díez-Betriu, Anna ; Bustamante, Julen ; Romero, Agustí...
Foods.  12 (2023)  1 - p. 222 , 2023
Link: https://doi.org/10.3390/..
 
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8

Oleacein and Oleocanthal: Key Metabolites in the Stability ..:

Olmo-Cunillera, Alexandra ; Pérez, Maria ; López-Yerena, Anallely...
Antioxidants.  12 (2023)  9 - p. 1776 , 2023
Link: https://doi.org/10.3390/..
 
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9

Effect of freezing, fast-freezing by liquid nitrogen or ref..:

Díez-Betriu, Anna ; Romero, Agustí ; Ninot, Antonia...
European Food Research and Technology.  248 (2022)  10 - p. 2651-2663 , 2022
Link: https://doi.org/10.1007/..
 
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10

Utility of EST-SNP Markers for Improving Management and Use..:

Belaj, Angjelina ; Ninot, Antònia ; Gómez-Gálvez, Francisco J....
Plants.  11 (2022)  7 - p. 921 , 2022
Link: https://doi.org/10.3390/..
 
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11

Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Ext..:

Olmo-Cunillera, Alexandra ; Casadei, Enrico ; Valli, Enrico...
Foods.  11 (2022)  21 - p. 3446 , 2022
Link: https://doi.org/10.3390/..
 
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12

Optimizing the Malaxation Conditions to Produce an Arbequin..:

Olmo-Cunillera, Alexandra ; Lozano-Castellón, Julián ; Pérez, Maria...
Antioxidants.  10 (2021)  11 - p. 1819 , 2021
Link: https://doi.org/10.3390/..
 
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13

Influence of the Ripening Stage and Extraction Conditions o..:

López-Yerena, Anallely ; Ninot, Antonia ; Jiménez-Ruiz, Núria...
Antioxidants.  10 (2021)  6 - p. 877 , 2021
Link: https://doi.org/10.3390/..
 
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Varietal authentication of virgin olive oil: Proving the ef..:

Torres-Cobos, Berta ; Quintanilla-Casas, Beatriz ; Romero, Agustí...
Food Control.  128 (2021)  - p. 108200 , 2021
Link: https://doi.org/10.1016/..
 
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15

Ripening-related cell wall modifications in olive (Olea eur..:

Diarte, Clara ; Iglesias, Anna ; Romero, Agustí...
Food Chemistry.  338 (2021)  - p. 127754 , 2021
Link: https://doi.org/10.1016/..
 
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