E-LIB Suche - Ergebnisse für: Niquet-Leridon, Céline

1

Effect of fermentation conditions of bread dough on the sen..:

Troadec, Romane ; Regnault, Stéphanie ; Nestora, Sofia...
European Food Research and Technology. 249 (2023) 11 - p. 2749-2762 , 2023

Link: https://doi.org/10.1007/..

2

HPLC-DAD optimization of quantification of vescalagin, gall..:

Richard-Dazeur, Charline ; Jacolot, Philippe ; Niquet-Léridon, Céline...
Heliyon. 9 (2023) 8 - p. e18993 , 2023

Link: https://doi.org/10.1016/..

3

Effect of leavening agent on Maillard reaction and the bifi..:

Troadec, Romane ; Nestora, Sofia ; Niquet-Léridon, Céline...
Food Chemistry. 393 (2022) - p. 133387 , 2022

Link: https://doi.org/10.1016/..

4

Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Di..:

Helou, Cynthia ; Nogueira Silva Lima, Matheus Thomaz ; Niquet-Leridon, Céline...
Nutrients. 14 (2022) 9 - p. 1890 , 2022

Link: https://doi.org/10.3390/..

5

Carbamylation and glycation compete for collagen molecular ..:

Nicolas, Camille ; Jaisson, Stéphane ; Gorisse, Laëtitia...
Scientific Reports. 9 (2019) 1 - p. , 2019

Link: https://doi.org/10.1038/..

6

Maillard reaction products in bread: A novel semi-quantitat..:

Helou, Cynthia ; Jacolot, Philippe ; Niquet-Léridon, Céline..
Food Chemistry. 190 (2016) - p. 904-911 , 2016

Link: https://doi.org/10.1016/..

7

How Can Diet Affect the Accumulation of Advanced Glycation ..:

Guilbaud, Axel ; Niquet-Leridon, Celine ; Boulanger, Eric.
Foods. 5 (2016) 4 - p. 84 , 2016

Link: https://doi.org/10.3390/..

8

The impact of raw materials and baking conditions on Mailla..:

Helou, Cynthia ; Gadonna-Widehem, Pascale ; Robert, Nathalie...
Food & Function. 7 (2016) 6 - p. 2498-2507 , 2016

Link: https://doi.org/10.1039/..

9

Effect of added nitrogen fertilizer on pyrazines of roasted..:

Jouquand, Céline ; Niquet-Léridon, Céline ; Loaec, Grégory.
Journal of the Science of Food and Agriculture. 97 (2016) 4 - p. 1172-1177 , 2016

Link: https://doi.org/10.1002/..

10

Dietary CML-enriched protein induces functional arterial ag..:

Grossin, Nicolas ; Auger, Florent ; Niquet-Leridon, Céline...
Molecular Nutrition & Food Research. 59 (2015) 5 - p. 927-938 , 2015

Link: https://doi.org/10.1002/..

11

Formula-derived advanced glycation end products are involve..:

Elmhiri, Ghada ; Mahmood, Dler F. D. ; Niquet-Leridon, Celine...
Molecular Nutrition & Food Research. 59 (2015) 5 - p. 939-947 , 2015

Link: https://doi.org/10.1002/..

12

The rehabilitation of raw and brown butters by the measurem..:

Niquet-Léridon, Céline ; Jacolot, Philippe ; Niamba, Claude-Narcisse...
Food Chemistry. 177 (2015) - p. 361-368 , 2015

Link: https://doi.org/10.1016/..

13

Impact of Variety and Agronomic Factors on Crude Protein an..:

Loaëc, Grégory ; Niquet-Léridon, Céline ; Henry, Nicolas...
Journal of Agricultural and Food Chemistry. 63 (2015) 47 - p. 10295-10302 , 2015

Link: https://doi.org/10.1021/..

14

An Advanced Glycation End Product (AGE)-Rich Diet Promotes ..:

Roncero-Ramos, Irene ; Niquet-Léridon, Céline ; Strauch, Christopher...
Journal of Agricultural and Food Chemistry. 62 (2014) 25 - p. 6001-6006 , 2014

Link: https://doi.org/10.1021/..

15

Acrylamide, 5-hydroxymethylfurfural andNε-carboxymethyl-lys..:

Loaëc, Grégory ; Jacolot, Philippe ; Helou, Cynthia..
Food Additives & Contaminants: Part A. 31 (2014) 4 - p. 593-604 , 2014

Link: https://doi.org/10.1080/..