E-LIB Suche - Ergebnisse für: Nirmala, Chongtham

1

Fortification of noodles with processed bamboo shoots: Eval..:

Santosh, Oinam ; Nirmala, Chongtham ; Bajwa, Harjit Kaur...
Advances in Bamboo Science. 8 (2024) - p. 100089 , 2024

Link: https://doi.org/10.1016/..

2

Traditional Healing of Bone Fracture Complications Through ..:

Bhatti, Ram Chand ; Hussain, Sabir ; Singh, Siril...
Journal of Natural Remedies. , 2024

Link: https://doi.org/10.18311..

3

Bamboo mediated green synthesis of silver nanoparticles-A n..:

Nirmala, Chongtham ; Bajwa, Harjit Kaur ; Oinam, Santosh
Advances in Bamboo Science. 6 (2024) - p. 100061 , 2024

Link: https://doi.org/10.1016/..

4

Allantoin mediated regulation of miRNAs for short term sali..:

Nishad, Jyoti ; Panda, Alok Kumar ; Chowrasia, Soni..
Journal of Plant Biochemistry and Biotechnology. 31 (2022) 4 - p. 953-960 , 2022

Link: https://doi.org/10.1007/..

5

Comparative assessment of the antioxidant potential of bamb..:

Indira, Aribam ; Santosh, Oinam ; Koul, Ashwani.
Advances in Bamboo Science. 1 (2022) - p. 100007 , 2022

Link: https://doi.org/10.1016/..

6

Promising underutilized wild plants of cold desert Ladakh, ..:

Nirmala, Chongtham ; Shahar, Bano ; Dolma, Norbu.
Applied Food Research. 2 (2022) 2 - p. 100145 , 2022

Link: https://doi.org/10.1016/..

7

Nutrient component analyses of selected wild edible plants ..:

Bhatti, Ram Chand ; Kaur, Rupinder ; Kumar, Abhishek...
Vegetos. 35 (2022) 2 - p. 545-550 , 2022

Link: https://doi.org/10.1007/..

8

Phytomodulatory effects of fresh and processed shoots of an..:

Bajwa, Harjit Kaur ; Santosh, Oinam ; Koul, Ashwani..
Journal of Food Measurement and Characterization. 13 (2019) 4 - p. 3250-3256 , 2019

Link: https://doi.org/10.1007/..

9

Quantitative determination of macroelement and microelement..:

Bajwa, Harjit Kaur ; Santosh, Oinam ; Koul, Ashwani..
X-Ray Spectrometry. 48 (2019) 6 - p. 637-643 , 2019

Link: https://doi.org/10.1002/..

10

Bamboo: A rich source of natural antioxidants and its appli..:

Nirmala, Chongtham ; Bisht, Madho Singh ; Bajwa, Harjit Kaur.
Trends in Food Science & Technology. 77 (2018) - p. 91-99 , 2018

Link: https://doi.org/10.1016/..

11

Harnessing of local plant species by indigenous people of H..:

Singh, Anand Narain ; Nirmala, Chongtham ; Bhatti, Ram Chand...
Annals of Plant Sciences. 6 (2017) 12 - p. 1898 , 2017

Link: https://doi.org/10.21746..

12

Bioactive compounds in bamboo shoots: health benefits and p..:

Nirmala, Chongtham ; Bisht, Madho Singh ; Laishram, Manikanta
International Journal of Food Science & Technology. 49 (2013) 6 - p. 1425-1431 , 2013

Link: https://doi.org/10.1111/..

13

Changes in nutrient components during ageing of emerging ju..:

Nirmala, >Chongtham ; David, Elangbam ; Sharma, Manohar L.
International Journal of Food Sciences and Nutrition. 58 (2007) 8 - p. 612-618 , 2007

Link: https://doi.org/10.1080/..

14

Assessment of bioactive compound variations and in-vitro an..:

Indira, Aribam ; Shahar, Bano ; Joshi, Babita.
Food Chemistry. 452 (2024) - p. 139552 , 2024

Link: https://doi.org/10.1016/..

15

Comparative hepato-ameliorative effects of Bambusa nutans f..:

Indira, Aribam ; Joshi, Babita ; Koul, Ashwani.
Talanta. 274 (2024) - p. 126035 , 2024

Link: https://doi.org/10.1016/..