Orsi, Daniela Castilho ; Carvalho, Vania Silva ; Nishi, Adriana Cândida Faustino.. ORSI, Daniela Castilho et al. Use of sugar apple, atemoya and soursop for technological development of jams: chemical and sensorial composition. Ciência e Agrotecnologia, Lavras, v. 36, n. 5, p. 560-566, set./out. 2012. DOI: https://doi.org/10.1590/S1413-70542012000500009. Disponível em: https://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000500009&lng=en&tlng=en. Acesso em: 28 set. 2020..
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2012