E-LIB Suche - Ergebnisse für: Nishida, Chizuru

1

Food reformulation for NCD prevention and control:

, In: Noncommunicable Diseases,

Nishida, Chizuru ; Yamamoto, Rain ; Nilson, Eduardo AF. - p. 171-178 , 2023

Link: https://doi.org/10.4324/..

2

Estimated Dietary and Health Impact of the World Health Org..:

Trieu, Kathy ; Coyle, Daisy H. ; Rosewarne, Emalie...
Hypertension. 80 (2023) 3 - p. 541-549 , 2023

Link: https://doi.org/10.1161/..

3

Nutrition labelling for NCD prevention and control:

, In: Noncommunicable Diseases,

Engelhardt, Katrin ; Nishida, Chizuru ; Reid, Jenny. - p. 179-185 , 2023

Link: https://doi.org/10.4324/..

4

Setting sodium targets for pre-packaged foods in China — an..:

Zhang, Puhong ; Zhang, Jiguo ; Rosewarne, Emalie...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

A Global Review of National Strategies to Reduce Sodium Con..:

Rosewarne, Emalie ; Santos, Joseph Alvin ; Trieu, Kathy...
Advances in Nutrition. 13 (2022) 5 - p. 1820-1833 , 2022

Link: https://doi.org/10.1093/..

6

Trans fatty acid elimination policy in member states of the..:

Demin, Andrey ; Løge, Bianca ; Zhiteneva, Olga...
The Journal of Clinical Hypertension. 22 (2020) 8 - p. 1328-1337 , 2020

Link: https://doi.org/10.1111/..

7

Approaches to Defining Healthy Diets: A Background Paper fo..:

Kumanyika, Shiriki ; Afshin, Ashkan ; Arimond, Mary...
Food and Nutrition Bulletin. 41 (2020) 2_suppl - p. 7S-30S , 2020

Link: https://doi.org/10.1177/..

8

Energy balance and obesity: what are the main drivers?:

On behalf of the IARC working group on Energy Balance and Obesity ; Romieu, Isabelle ; Dossus, Laure...
Cancer Causes & Control. 28 (2017) 3 - p. 247-258 , 2017

Link: https://doi.org/10.1007/..

9

Energy balance and obesity: what are the main drivers?:

Romieu, Isabelle ; Dossus, Laure ; Barquera, Simón...
Cancer Causes & Control. 28 (2017) 3 - p. 247-258 , 2017

Link: https://www.jstor.org/st..

10

Monitoring public health nutrition capacity development:

Blaney, Sonia ; Spies, Lenore ; Delisle, Hélène...
World Nutrition. 8 (2017) 1 - p. 62 , 2017

Link: https://doi.org/10.26596..

11

Pilot project of the Nutrition-Friendly School Initiative (..:

Delisle, Hélène F. ; Receveur, Olivier ; Agueh, Victoire.
Global Health Promotion. 20 (2013) 1 - p. 39-49 , 2013

Link: https://doi.org/10.1177/..

12

Fats and Fatty Acids in Human Nutrition: Introduction:

Burlingame, Barbara ; Nishida, Chizuru ; Uauy, Ricardo.
Annals of Nutrition & Metabolism. 55 (2009) 1/3 - p. 5-7 , 2009

Link: https://www.jstor.org/st..

13

Age and Gender as Factors in the Distribution of Global Mic..:

Webb, Patrick ; Nishida, Chizuru ; Darnton-Hill, Ian
Nutrition Reviews. 65 (2008) 5 - p. 233-245 , 2008

Link: https://doi.org/10.1111/..

14

Sodium content targets for pre-packaged foods, China: a qua..:

Zhang, Puhong ; Zhang, Jiguo ; Li, Yuan...
Bulletin of the World Health Organization. , 2023

Link: https://apps.who.int/iri..

15

A Global Review of National Strategies to Reduce Sodium Con..:

Rosewarne, Emalie ; Santos, Joseph Alvin ; Trieu, Kathy...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9526819/. , 2022

Link: http://www.ncbi.nlm.nih...