Nishimura, Toshihide
292  Ergebnisse:
Personensuche X
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1

Koku Perception and Kokumi Substances:

, In: Kokumi Substance as an Enhancer of Koku,
Nishimura, Toshihide - p. 3-13 , 2024
 
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5

Cholesterol-Lowering and Antioxidant Effects of Pork-Liver ..:

SHIMIZU, Muneshige ; KAMIYAMA, Shin ; SONE, Hideyuki.
Journal of Nutritional Science and Vitaminology.  70 (2024)  1 - p. 19-24 , 2024
 
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8

Carnosine synthase deficiency in mice affects protein metab..:

Wu, Jiawei ; Egusa, Ai ; Nishimura, Toshihide
Biochemical and Biophysical Research Communications.  612 (2022)  - p. 22-29 , 2022
 
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