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Nishitsuji, Yasuyuki
7  Ergebnisse:
Personensuche X
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1

Dynamic changes in ferulic acid and diferulic acids in whea..:

Nishitsuji, Yasuyuki ; Whitney, Kristin ; Hayakawa, Katsuyuki.
Food Chemistry.  443 (2024)  - p. 138524 , 2024
Link: https://doi.org/10.1016/..
 
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2

Pasting properties of A- and B-type wheat starch granules a..:

Watanabe, Shota ; Nishitsuji, Yasuyuki ; Hayakawa, Katsuyuki.
International Journal of Biological Macromolecules.  261 (2024)  - p. 129738 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effects of environmental temperature during maturation on p..:

Aono, Shiro ; Nishitsuji, Yasuyuki ; Iwaki, Sonoo.
Journal of Cereal Science.  116 (2024)  - p. 103838 , 2024
Link: https://doi.org/10.1016/..
 
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4

Analysis of molecular weight and structural changes in wate..:

Nishitsuji, Yasuyuki ; Whitney, Kristin ; Nakamura, Kenji..
Food Chemistry.  386 (2022)  - p. 132772 , 2022
Link: https://doi.org/10.1016/..
 
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5

Changes in structure and solubility of wheat arabinoxylan d..:

Nishitsuji, Yasuyuki ; Whitney, Kristin ; Nakamura, Kenji..
Food Hydrocolloids.  109 (2020)  - p. 106129 , 2020
Link: https://doi.org/10.1016/..
 
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6

Quantification of DNA fragmentation in processed foods usin..:

Mano, Junichi ; Nishitsuji, Yasuyuki ; Kikuchi, Yosuke...
Food Chemistry.  226 (2017)  - p. 149-155 , 2017
Link: https://doi.org/10.1016/..
 
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7

18F-FDG uptake predicts diagnostic yield of transbronchial ..:

Umeda, Yukihiro ; Demura, Yoshiki ; Anzai, Masaki...
Lung Cancer.  85 (2014)  1 - p. 47-52 , 2014
Link: https://doi.org/10.1016/..
 
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