E-LIB Suche - Ergebnisse für: Nishizono, Shoko

1

Structure elucidation of the active polysaccharide componen..:

Miyatake, Munetoshi ; Nishizono, Shoko ; Kobayashi, Taichi...
Food Science and Technology Research. 27 (2021) 6 - p. 907-914 , 2021

Link: https://doi.org/10.3136/..

2

Taurine Improves Lipid Metabolism and Increases Resistance ..:

WANG, Zi ; OHATA, Yoshihisa ; WATANABE, Yukari...
Journal of Nutritional Science and Vitaminology. 66 (2020) 4 - p. 347-356 , 2020

Link: https://doi.org/10.3177/..

3

Mechanism Underlying the Preventive Effect of Hyuganatsu Or..:

Nishizono, Shoko ; Hata, Hiroko ; Miyatake, Munetoshi...
Food Science and Technology Research. 25 (2019) 4 - p. 569-576 , 2019

Link: https://doi.org/10.3136/..

4

Mechanisms of action of compounds that mimic beneficial eff..:

Nishizono, Shoko ; Wang, Zi ; Watanabe, Yukari..
The Journal of Physical Fitness and Sports Medicine. 6 (2017) 4 - p. 201-207 , 2017

Link: https://doi.org/10.7600/..

5

Taurine ameliorates cholesterol metabolism by stimulating b..:

Murakami, Shigeru ; Fujita, Michiko ; Nakamura, Masakazu...
Clinical and Experimental Pharmacology and Physiology. 43 (2016) 3 - p. 372-378 , 2016

Link: https://doi.org/10.1111/..

6

Effect ofVaccinium ashei readeLeaf Extracts on Lipid Metabo..:

INOUE, Nao ; NAGAO, Koji ; NOMURA, Saori...
Bioscience, Biotechnology, and Biochemistry. 75 (2011) 12 - p. 2304-2308 , 2011

Link: https://doi.org/10.1271/..

7

Hypotriacylglycerolemic and Antiobesity Properties of a New..:

TANAKA, Kazunari ; TAMARU, Shizuka ; NISHIZONO, Shoko...
Bioscience, Biotechnology, and Biochemistry. 74 (2010) 8 - p. 1606-1612 , 2010

Link: https://doi.org/10.1271/..

8

Chemical constituents of the leaves of rabbiteye blueberry ..:

Matsuo, Yosuke ; Fujita, Yusuke ; Ohnishi, Sachiko...
Food Chemistry. 121 (2010) 4 - p. 1073-1079 , 2010

Link: https://doi.org/10.1016/..

9

Anti-Obesity and Hypotriglyceridemic Properties of Coffee B..:

TANAKA, Kazunari ; NISHIZONO, Shoko ; TAMARU, Shizuka...
Food Science and Technology Research. 15 (2009) 2 - p. 147-152 , 2009

Link: https://doi.org/10.3136/..

10

Hypoglycemic Activity ofEriobotrya japonicaSeeds in Type 2 ..:

TANAKA, Kazunari ; NISHIZONO, Shoko ; MAKINO, Nozomi...
Bioscience, Biotechnology, and Biochemistry. 72 (2008) 3 - p. 686-693 , 2008

Link: https://doi.org/10.1271/..

11

Lymphatic Absorption and Deposition of Various Plant Sterol..:

Hamada, Tadateru ; Egashira, Nami ; Nishizono, Shoko...
Lipids. 42 (2007) 3 - p. 241-248 , 2007

Link: https://doi.org/10.1007/..

12

Genetically Modified Rapeseed Oil Containing cis-9,trans-11..:

Koba, Kazunori ; Imamura, Jun ; Akashoshi, Asuka...
Journal of Agricultural and Food Chemistry. 55 (2007) 9 - p. 3741-3748 , 2007

Link: https://doi.org/10.1021/..

13

Effects of Dietary Oyster Extract on Lipid Metabolism, Bloo..:

TANAKA, Kazunari ; NISHIZONO, Shoko ; KUGINO, Kenji...
Bioscience, Biotechnology, and Biochemistry. 70 (2006) 2 - p. 462-470 , 2006

Link: https://doi.org/10.1271/..

14

Senescence-accelerated mouse accumulates dietary triacylgly..:

Nishizono, Shoko ; Ogawa, Akiko ; Imaizumi, Katsumi
International Congress Series. 1260 (2004) - p. 387-390 , 2004

Link: https://doi.org/10.1016/..

15

Protection Against the Diabetogenic Effect of Feedingtert-B..:

NISHIZONO, Shoko ; HAYAMI, Tadao ; IKEDA, Ikuo.
Bioscience, Biotechnology, and Biochemistry. 64 (2000) 6 - p. 1153-1158 , 2000

Link: https://doi.org/10.1271/..