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Nisov, Anni ; Nikinmaa, Markus ; Nordlund, Emilia. Nisov , A , Nikinmaa , M , Nordlund , E & Sözer , N 2022 , ' Effect of pH and temperature on fibrous structure formation of plant proteins during high-moisture extrusion processing ' , Food Research International , vol. 156 , 111089 . https://doi.org/10.1016/j.foodres.2022.111089.
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Nisov, Anni ; Kakko, Tanja ; Alakomi, Hanna Leena.. Nisov , A , Kakko , T , Alakomi , H L , Lantto , R & Honkapää , K 2022 , ' Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus) ' , Food Chemistry , vol. 373 , no. Part B , 131524 . https://doi.org/10.1016/j.foodchem.2021.131524.
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Pöri, Pinja ; Nisov, Anni ; Nordlund, Emilia Pöri , P , Nisov , A & Nordlund , E 2022 , ' Enzymatic modification of oat protein concentrate with trans- and protein glutaminase for increased fibrous structure formation during high-moisture extrusion processing ' , LWT - Food Science and Technology , vol. 156 , 113035 . https://doi.org/10.1016/j.lwt.2021.113035.
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Nyyssölä, Antti ; Nisov, Anni ; Lille, Martina... Nyyssölä , A , Nisov , A , Lille , M , Nikinmaa , M , Rosa-Sibakov , N , Ellilä , S , Valkonen , M & Nordlund , E 2021 , ' Enzymatic reduction of galactooligosaccharide content of faba bean and yellow pea ingredients and food products ' , Future Foods , vol. 4 , 100047 . https://doi.org/10.1016/j.fufo.2021.100047.
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