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Nitschke, Marcia
78  Ergebnisse:
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1

Side-stream lignins: Potential antioxidant and antimicrobia..:

Marangon, Crisiane A. ; Otoni, Caio G. ; Bertuso, Paula C....
Food Research International.  180 (2024)  - p. 114091 , 2024
Link: https://doi.org/10.1016/..
 
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2

The combined effect of pH and NaCl on the susceptibility of..:

Ferroni Passos, Tathiane ; Nitschke, Marcia
Food Research International.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Hurdle Technology Approach to Control Listeria monocytogene..:

Lenaerts, Lowieze ; Passos, Tathiane Ferroni ; Gayán, Elisa..
Foods.  12 (2023)  3 - p. 570 , 2023
Link: https://doi.org/10.3390/..
 
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4

Biosurfactants as food additives: New trends and applicatio..:

, In: Biosurfactants,
Passos, Tathiane Ferroni ; de Camargo Bertuso, Paula ; Nitschke, Marcia - p. 85-106 , 2023
Link: https://doi.org/10.1016/..
 
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5

Lignosulfonate as biosurfactant for the enzymatic conversio..:

Kaschuk, Joice Jaqueline ; Ferracini, Thamiris Voltarelli ; Nitschke, Marcia.
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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6

Bacterial-derived surfactants: an update on general aspects..:

Dias, Marcos André Moura ; Nitschke, Marcia
Brazilian Journal of Microbiology.  , 2023
Link: https://doi.org/10.1007/..
 
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7

Contributors:

, In: Biosurfactants,
Arreola-Barroso, Rodrigo ; Baccile, Niki ; Bator, Isabel... - p. xiii-xvi , 2023
Link: https://doi.org/10.1016/..
 
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8

Correction: Bertuso et al. Combining Celery Oleoresin, Limo..:

Bertuso, Paula de Camargo ; Mayer, Débora M. Drappé ; Nitschke, Marcia
Foods.  12 (2023)  3 - p. 645 , 2023
Link: https://doi.org/10.3390/..
 
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9

Susceptibility of Vegetative Cells and Endospores of Bacill..:

Bertuso, Paula de Camargo ; Marangon, Crisiane Aparecida ; Nitschke, Marcia
Microorganisms.  10 (2022)  9 - p. 1860 , 2022
Link: https://doi.org/10.3390/..
 
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10

Triple-action packaging: Food protection and monitoring ena..:

Marangon, Crisiane A. ; Otoni, Caio G. ; Bertuso, Paula C....
Food Hydrocolloids.  133 (2022)  - p. 107981 , 2022
Link: https://doi.org/10.1016/..
 
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11

Microbial surfactants in nanotechnology: recent trends and ..:

Nitschke, Marcia ; Marangon, Crisiane Aparecida
Critical Reviews in Biotechnology.  42 (2021)  2 - p. 294-310 , 2021
Link: https://doi.org/10.1080/..
 
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12

The effects of ionic strength andpHon antibacterial activit..:

Marangon, Crisiane A. ; Vigilato Rodrigues, Murilo Á. ; Vicente Bertolo, Mirella R....
Journal of Applied Polymer Science.  139 (2021)  1 - p. 51437 , 2021
Link: https://doi.org/10.1002/..
 
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13

Combining Celery Oleoresin, Limonene and Rhamnolipid as New..:

Bertuso, Paula ; Mayer, Débora ; Nitschke, Marcia
Foods.  10 (2021)  2 - p. 455 , 2021
Link: https://doi.org/10.3390/..
 
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14

Regioselective and chemoselective biotransformation of 2′-h..:

de Matos, Iara Lisboa ; Nitschke, Marcia ; Porto, André Luiz Meleiro
Biocatalysis and Biotransformation.  41 (2021)  1 - p. 46-56 , 2021
Link: https://doi.org/10.1080/..
 
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15

Formulation of Chitosan/Gelatin/Pequi Oil Emulsions: Rheolo..:

Marangon, Crisiane A. ; Bertolo, Mirella Romanelli V. ; da C Amaro Martins, Virginia..
ACS Applied Polymer Materials.  3 (2021)  11 - p. 5826-5835 , 2021
Link: https://doi.org/10.1021/..
 
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