Niu, Liqiong
46  Ergebnisse:
Personensuche X
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9

Tannic acid enhanced the emulsion stability, rheology and i..:

Wang, Shuya ; Zhou, Bin ; Yang, Xinquan..
International Journal of Food Science & Technology.  57 (2022)  8 - p. 5228-5238 , 2022
 
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13

Fish Oil Supplementation Improves the Quality of Frozen Sas..:

Niu, Liqiong ; Suzuki, Yoshihisa ; Fukushima, Hideto...
Food Science and Technology Research.  26 (2020)  2 - p. 185-194 , 2020
 
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14

Chronic Dexamethasone exposure activates the TLR4-Mediated ..:

Cai, Liuping ; Hua, Canfeng ; Geng, Yali...
Biochemical and Biophysical Research Communications.  518 (2019)  1 - p. 7-13 , 2019
 
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