E-LIB Suche - Ergebnisse für: Niwat, Chutamat

1

Supercritical carbon dioxide and ethanol-assisted extractio..:

Thai, Le Quang ; Niwat, Chutamat ; Qin, Si.
Future Foods. 9 (2024) - p. 100381 , 2024

Link: https://doi.org/10.1016/..

2

Antioxidant Activities and Characterization of Polyphenols ..:

Wisetkomolmat, Jiratchaya ; Arjin, Chaiwat ; Hongsibsong, Surat...
Rice Science. 30 (2023) 2 - p. 148-159 , 2023

Link: https://doi.org/10.1016/..

3

In vitro examination of starch digestibility and changes in..:

Thuengtung, Sukanya ; Niwat, Chutamat ; Tamura, Masatsugu.
Food Bioscience. 23 (2018) - p. 129-136 , 2018

Link: https://doi.org/10.1016/..

4

Effects of acute consumption of a fruit and vegetable purée..:

George, Trevor W. ; Waroonphan, Saran ; Niwat, Chutamat..
British Journal of Nutrition. 109 (2012) 8 - p. 1442-1452 , 2012

Link: https://doi.org/10.1017/..

5

The Glu298Asp single nucleotide polymorphism in the endothe..:

George, Trevor W. ; Waroonphan, Saran ; Niwat, Chutamat..
Molecular Nutrition & Food Research. 56 (2012) 7 - p. 1014-1024 , 2012

Link: https://doi.org/10.1002/..

6

Effects of chronic and acute consumption of fruit- and vege..:

George, Trevor W. ; Niwat, Chutamat ; Waroonphan, Saran..
Proceedings of the Nutrition Society. 68 (2009) 2 - p. 148-161 , 2009

Link: https://doi.org/10.1017/..

7

The consumption of fruit juice rich in flavonoids increases..:

Niwat, Chutamat ; George, Trevor ; Gordon, Michael.
Proceedings of the Nutrition Society. 67 (2008) OCE8 - p. , 2008

Link: https://doi.org/10.1017/..

8

Supplementation with Fruit and Vegetable Soups and Beverage..:

Paterson, Elaine ; Gordon, Michael H. ; Niwat, Chutamat...
The Journal of Nutrition. 136 (2006) 11 - p. 2849-2855 , 2006

Link: https://doi.org/10.1093/..

9

Phenolic Contents and Antioxidant Activities of Various Inf..:

Afifah, Rufnia Ayu ; Niwat, Chutamat
http://jurnal.utu.ac.id/jtpp/article/view/2223/1689. , 2020

Link: http://jurnal.utu.ac.id/..

10

Effects of infusion conditions on bioactive compounds and a..:

Niwat, Chutamat
https://www.tci-thaijo.org/index.php/APST/article/view/191040/160477. , 2019

Link: https://www.tci-thaijo.o..

11

Effect of pre-treatment and drying temperature on physical ..:

Setiawati, Aldila ; Niwat, Chutamat
http://rs.mfu.ac.th/ojs/index.php/jfat/article/view/200/138. , 2018

Link: http://rs.mfu.ac.th/ojs/..

12

Physicochemical Properties and Bioactive Compound of Holy B..:

Sonthong, Jetsada ; Kanitsatranont, Kultida ; Niwat, Chutamat
http://www.ojs.kmutnb.ac.th/index.php/kjournal/article/view/1129/1443. , 2018

Link: http://www.ojs.kmutnb.ac..

13

Development of healthy colored rice snack containing concen..:

Sriwanitwong, Niphatlada ; Niwat, Chutamat
https://www.tci-thaijo.org/index.php/fabjournal/article/view/78257/62681. , 2017

Link: https://www.tci-thaijo.o..

14

Effect of Germinated Colored Rice on Bioactive Compounds an..:

Thi Thu Thao, Nguyen ; Niwat, Chutamat
http://www.ojs.kmutnb.ac.th/index.php/ijst/article/view/1181/pdf_132. , 2017

Link: http://www.ojs.kmutnb.ac..

15

The use of mangosteen pericarp (Garcinia mangostana L.) ext..:

Afifah, Rufnia A ; Niwat, Chutamat
https://www.tci-thaijo.org/index.php/APST/article/view/42634/35221. , 2015

Link: https://www.tci-thaijo.o..