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1

Cereus jamacaru DC. (mandacaru) fruit as a source of lactic..:

de Vasconcelos Medeiros, Gracy Kelly Vieira ; Martins, Ana Cristina Silveira ; Vasconcelos, Mateus Gomes...
International Journal of Food Microbiology. 417 (2024) - p. 110695 , 2024

Link: https://doi.org/10.1016/..

2

Development of an Educational Gamification Strategy to Enha..:

Rodrigues, Noádia Priscila Araújo ; de Morais, Mirella Silva ; Bezerra, Nísia Carolina Damacena...
Foods. 12 (2023) 10 - p. 1972 , 2023

Link: https://doi.org/10.3390/..

3

Avaliação do impacto de treinamento on-line nos conheciment..:

Garcia Júnior, Élcio Antônio ; Rodrigues, Noádia Priscila Araújo
Segurança Alimentar e Nutricional. 30 (2023) - p. e023018 , 2023

Link: https://doi.org/10.20396..

4

An In Vitro Study of the Impacts of Sweet Potato Chips with..:

Feitoza, Tarsila Gonçalves ; de Lima Ponciano Costa, Bárbara ; Sampaio, Karoliny Brito...
Probiotics and Antimicrobial Proteins. , 2023

Link: https://doi.org/10.1007/..

5

In vitro colonic fermentation and potential prebiotic prope..:

Massa, Nayara Moreira Lacerda ; de Oliveira, Sônia Paula Alexandrino ; Rodrigues, Noádia Priscila Araújo...
Food Chemistry. 388 (2022) - p. 133003 , 2022

Link: https://doi.org/10.1016/..

6

Nutraceutical formulations combining Limosilactobacillus fe..:

Brito Sampaio, Karoliny ; Luiz de Brito Alves, José ; Mangueira do Nascimento, Yuri...
Food Research International. 161 (2022) - p. 111800 , 2022

Link: https://doi.org/10.1016/..

7

Qualidade de alimentos regionais da culinária paraibana pro..:

Bezerra, Nísia Carolina Damacena ; Garcia Júnior, Élcio Antônio ; Assis, Milena Luana Coelho de...
Research, Society and Development. 11 (2022) 7 - p. e26611729851 , 2022

Link: https://doi.org/10.33448..

8

Divulgação de informações sobre higiene e mudança de hábito..:

Rodrigues, Noádia Priscila Araújo ; Silva, Daniella Rocha da ; Garcia Júnior, Élcio Antônio...
Research, Society and Development. 10 (2021) 1 - p. e30910111739 , 2021

Link: https://doi.org/10.33448..

9

Evaluation of labeling, nutritional composition, ingredient..:

Dantas, Ricardo Maia ; Almeida, Crisleide Maria de ; Rodrigues, Jessica Bezerra dos Santos.
Research, Society and Development. 10 (2021) 9 - p. e38010918280 , 2021

Link: https://doi.org/10.33448..

10

Desenvolvimento e caracterização de doce misto cremoso de c..:

Rodrigues, Tatiana Zanella ; Oliveira, Maria Gorette de Queiroz ; Fernandes, Taísa Vieira...
Research, Society and Development. 10 (2021) 5 - p. e26210514540 , 2021

Link: https://doi.org/10.33448..

11

Selection of Lactic Acid Bacteria with In Vitro Probiotic-R..:

Sampaio, Karoliny Brito ; de Albuquerque, Thatyane Mariano Rodrigues ; Rodrigues, Noádia Priscila Araújo..
Foods. 10 (2021) 12 - p. 2960 , 2021

Link: https://doi.org/10.3390/..

12

Development of an Educational Gamification Strategy to Enha..:

Noádia Priscila Araújo Rodrigues ; Mirella Silva de Morais ; Nísia Carolina Damacena Bezerra...
Food Quality and Safety. , 2023

Link: https://doi.org/10.3390/..

13

Development of an Educational Gamification Strategy to Enha..:

Noádia Priscila Araújo Rodrigues ; Mirella Silva de Morais ; Nísia Carolina Damacena Bezerra...
https://www.mdpi.com/2304-8158/12/10/1972. , 2023

Link: https://doi.org/10.3390/..

14

Selection of Lactic Acid Bacteria with In Vitro Probiotic-R..:

Karoliny Brito Sampaio ; Thatyane Mariano Rodrigues de Albuquerque ; Noádia Priscila Araújo Rodrigues..
https://www.mdpi.com/2304-8158/10/12/2960. , 2021

Link: https://doi.org/10.3390/..

15

Selection of Lactic Acid Bacteria with In Vitro Probiotic-R..:

Karoliny Brito Sampaio ; Thatyane Mariano Rodrigues de Albuquerque ; Noádia Priscila Araújo Rodrigues..
Food Microbiology. , 2021

Link: https://doi.org/10.3390/..

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