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Noda, Kyoko
186  Ergebnisse:
Personensuche X
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1

Sub-acute oral exposure to lowest observed adverse effect l..:

Matsuzaka, Reo ; Yamaguchi, Hiroki ; Ohira, Chiharu...
Archives of Toxicology.  98 (2024)  7 - p. 2173-2183 , 2024
Link: https://doi.org/10.1007/..
 
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2

Conditions and Mechanism of Formation of the Maillard React..:

Noda, Kyoko ; Kishimoto, Marin ; Shimamura, Yuko.
Journal of Agricultural and Food Chemistry.  72 (2024)  12 - p. 6593-6600 , 2024
Link: https://doi.org/10.1021/..
 
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3

Expression and purification of 15N-labeled Fra a 1, a straw..:

Nishino, Maya ; Noda, Kyoko ; Ishibashi, Misaki..
Protein Expression and Purification.  210 (2023)  - p. 106296 , 2023
Link: https://doi.org/10.1016/..
 
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4

Preparation of Monoclonal Antibodies Specifically Reacting ..:

Noda, Kyoko ; Hirakawa, Yuki ; Nishino, Tomomi...
Toxins.  14 (2022)  11 - p. 747 , 2022
Link: https://doi.org/10.3390/..
 
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5

What are melanoidins, polymers in food?:

Noda, Kyoko ; Murata, Masatsune
Journal of Biological Macromolecules.  22 (2022)  2 - p. 23-36 , 2022
Link: https://doi.org/10.14533..
 
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6

Formation scheme and some properties of a thiamine-derived ..:

Kitayama, Sachiko ; Igoshi, Asuka ; Shimamura, Yuko..
Bioscience, Biotechnology, and Biochemistry.  86 (2022)  5 - p. 672-680 , 2022
Link: https://doi.org/10.1093/..
 
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7

Acrylamide formation during pan-frying of mung bean sprouts:

Noda, Kyoko ; Ando, Himawari ; Tada, Kimiko...
Food Science and Technology Research.  , 2022
Link: https://doi.org/10.3136/..
 
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8

Acrylamide formation during pan-frying of mung bean sprouts:

Noda, Kyoko ; Ando, Himawari ; Tada, Kimiko...
Food Science and Technology Research.  28 (2022)  4 - p. 307-315 , 2022
Link: https://doi.org/10.3136/..
 
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9

Comparative Analysis of the Extradiol Ring-Cleavage Dioxyge..:

Kasei, Akane ; Watanabe, Hanako ; Ishiduka, Natsumi...
Plant and Cell Physiology.  62 (2021)  4 - p. 732-740 , 2021
Link: https://doi.org/10.1093/..
 
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10

Evaluation of bactericidal effects of chlorogenic or hydrox..:

Igarashi, Juri ; Inoue, Aoi ; Ueno, Hiroko...
Food Science and Technology Research.  27 (2021)  2 - p. 301-310 , 2021
Link: https://doi.org/10.3136/..
 
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11

Distribution of Pyrrolothiazolate, a Pigment Formed through..:

Noda, Kyoko ; Amano, Yuri ; Shimamura, Yuko.
Food Science and Technology Research.  26 (2020)  6 - p. 735-742 , 2020
Link: https://doi.org/10.3136/..
 
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12

A Low-Molecular Weight Maillard Pigment from Beer was Ident..:

Nagai, Chieri ; Noda, Kyoko ; Kirihara, Akari..
Food Science and Technology Research.  25 (2019)  1 - p. 81-88 , 2019
Link: https://doi.org/10.3136/..
 
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13

Novel Maillard Pigment, Furpenthiazinate, Having Furan and ..:

Noda, Kyoko ; Masuzaki, Ruriko ; Terauchi, Yuka..
Journal of Agricultural and Food Chemistry.  66 (2018)  43 - p. 11414-11421 , 2018
Link: https://doi.org/10.1021/..
 
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14

Formation scheme and antioxidant activity of a novel Mailla..:

Noda, Kyoko ; Terasawa, Naoko ; Murata, Masatsune
Food & Function.  7 (2016)  6 - p. 2551-2556 , 2016
Link: https://doi.org/10.1039/..
 
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15

Flipping of the coordinated triazine moiety in Cu(i)–L2and ..:

Yamada, Atsutoshi ; Mabe, Takuya ; Yamane, Ryohei...
Dalton Transactions.  44 (2015)  31 - p. 13979-13990 , 2015
Link: https://doi.org/10.1039/..
 
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