E-LIB Suche - Ergebnisse für: Noestheden, Matthew R.

1

Liquid chromatography–tandem mass spectrometry analysis of ..:

Hao, Chunyan ; Noestheden, Matthew R. ; Zhao, Xiaoming.
Analytica Chimica Acta. 925 (2016) - p. 43-50 , 2016

Link: https://doi.org/10.1016/..

2

Evaluation of mepiquat in malted barley and beer using LC-M..:

Noestheden, Matthew R.
Journal of the Institute of Brewing. 121 (2015) 4 - p. 524-530 , 2015

Link: https://doi.org/10.1002/..

3

Rapid Characterization of Naphthenic Acids Using Differenti..:

Noestheden, Matthew R. ; Headley, John V. ; Peru, Kerry M....
Environmental Science & Technology. 48 (2014) 17 - p. 10264-10272 , 2014

Link: https://doi.org/10.1021/..

4

Correlating Sensory Assessment of Smoke-Tainted Wines with ..:

Favell, James W. ; Wilkinson, Kerry L. ; Zigg, Ieva...
Molecules. 27 (2022) 15 - p. 4892 , 2022

Link: https://doi.org/10.3390/..

5

The analytical landscape of cannabis compliance testing:

Goldman, Stephen ; Bramante, Julia ; Vrdoljak, Gordon...
Journal of Liquid Chromatography & Related Technologies. 44 (2021) 9-10 - p. 403-420 , 2021

Link: https://doi.org/10.1080/..

6

Glycosidically-Bound Volatile Phenols Linked to Smoke Taint..:

Whitmore, Brandon A. ; McCann, Stephanie E. ; Noestheden, Matthew...
Molecules. 26 (2021) 15 - p. 4519 , 2021

Link: https://doi.org/10.3390/..

7

Development and Evaluation of a Vineyard-Based Strategy To ..:

Favell, James W. ; Noestheden, Matthew ; Lyons, Sarah M..
Journal of Agricultural and Food Chemistry. 67 (2019) 51 - p. 14137-14142 , 2019

Link: https://doi.org/10.1021/..

8

Smoke from simulated forest fire alters secondary metabolit..:

Noestheden, Matthew ; Noyovitz, Benjamin ; Riordan-Short, Seamus..
Planta. 248 (2018) 6 - p. 1537-1550 , 2018

Link: https://www.jstor.org/st..

9

Chromatographic characterisation of 11 phytocannabinoids: Q..:

Noestheden, Matthew ; Friedlander, Gareth ; Anspach, Jason...
Phytochemical Analysis. 29 (2018) 5 - p. 507-515 , 2018

Link: https://doi.org/10.1002/..

10

Detailed characterization of glycosylated sensory-active vo..:

Noestheden, Matthew ; Dennis, Eric G. ; Romero-Montalvo, Eduardo..
Food Chemistry. 259 (2018) - p. 147-156 , 2018

Link: https://doi.org/10.1016/..

11

Smoke from simulated forest fire alters secondary metabolit..:

Noestheden, Matthew ; Noyovitz, Benjamin ; Riordan-Short, Seamus..
Planta. 248 (2018) 6 - p. 1537-1550 , 2018

Link: https://doi.org/10.1007/..

12

Quantitating Volatile Phenols in Cabernet Franc Berries and..:

Noestheden, Matthew ; Dennis, Eric G. ; Zandberg, Wesley F.
Journal of Agricultural and Food Chemistry. 66 (2018) 3 - p. 695-703 , 2018

Link: https://doi.org/10.1021/..

13

Quantitating Organoleptic Volatile Phenols in Smoke-Exposed..:

Noestheden, Matthew ; Thiessen, Katelyn ; Dennis, Eric G...
Journal of Agricultural and Food Chemistry. 65 (2017) 38 - p. 8418-8425 , 2017

Link: https://doi.org/10.1021/..

14

AOAC SMPR 2015.016:

Austad, John ; Barrett, W Bradley ; Betz, Joseph M...
Journal of AOAC INTERNATIONAL. 99 (2016) 1 - p. 320-321 , 2016

Link: https://doi.org/10.5740/..

15

Nitenpyram degradation in finished drinking water:

Noestheden, Matthew ; Roberts, Simon ; Hao, Chunyan
Rapid Communications in Mass Spectrometry. 30 (2016) 13 - p. 1653-1661 , 2016

Link: https://doi.org/10.1002/..