E-LIB Suche - Ergebnisse für: Noguchi, Tomohiro

1

Dry-heat treatment of low-heat skim milk powder improves re..:

Ono, Wataru ; Ando, Hiroki ; Taguchi, Kakeru..
International Dairy Journal. 154 (2024) - p. 105945 , 2024

Link: https://doi.org/10.1016/..

2

QM/MM Study of the Catalytic Mechanism and Substrate Specif..:

Zhao, Fan ; Moriwaki, Yoshitaka ; Noguchi, Tomohiro...
Biochemistry. , 2024

Link: https://doi.org/10.1021/..

3

Cryptic Oxidative Transamination of Hydroxynaphthoquinone i..:

Noguchi, Tomohiro ; Isogai, Shota ; Terada, Tohru..
Journal of the American Chemical Society. 144 (2022) 12 - p. 5435-5440 , 2022

Link: https://doi.org/10.1021/..

4

Three-Dimensional Flexible-Module Placement for Stacked Thr..:

, In: 2022 IEEE International Symposium on Circuits and Systems (ISCAS),

Noguchi, Tomohiro ; Hindawi, Omran ; Kaneko, Mineo - p. 3260-3264 , 2022

Link: https://doi.org/10.1109/..

5

Effects of the thermal denaturation degree of a whey protei..:

Oka, Daiki ; Ono, Wataru ; Tamaki, Shojiro..
Journal of Dairy Research. 89 (2022) 1 - p. 104-108 , 2022

Link: https://doi.org/10.1017/..

6

Neurophysiological mechanisms of gait disturbance in advanc..:

Takakusaki, Kaoru ; Takahashi, Mirai ; Noguchi, Tomohiro.
Neurology and Clinical Neuroscience. , 2022

Link: https://doi.org/10.1111/..

7

Neurophysiological mechanisms of gait disturbance in advanc..:

Takakusaki, Kaoru ; Takahashi, Mirai ; Noguchi, Tomohiro.
Neurology and Clinical Neuroscience. 11 (2022) 4 - p. 201-217 , 2022

Link: https://doi.org/10.1111/..

8

Effects of suppressing protein structural changes on the ex..:

Koyama, Shota ; Nemoto, Yuko ; Ichikawa, Masahiro...
Food Science and Technology Research. 27 (2021) 2 - p. 293-300 , 2021

Link: https://doi.org/10.3136/..

9

Changes in gaseous concentration of alkylpyrazine analogs a..:

Osada, Kazumi ; Miyazono, Sadaharu ; Ohata, Motoko..
Bioscience, Biotechnology, and Biochemistry. 85 (2021) 12 - p. 2343-2351 , 2021

Link: https://doi.org/10.1093/..

10

Dry-heat treatment of skim milk powder improves acid-induce..:

Ono, Wataru ; Oka, Daiki ; Tsujii, Yoshimasa.
Food Science and Technology Research. 27 (2021) 6 - p. 923-931 , 2021

Link: https://doi.org/10.3136/..

11

Effect of acid‐soluble wheat protein addition on the qualit..:

Arai, Chiaki ; Hirose, Rieko ; Tozaki, Mikiko...
Cereal Chemistry. 98 (2021) 3 - p. 701-715 , 2021

Link: https://doi.org/10.1002/..

12

Trifluridine/tipiracil plus bevacizumab as a first‐line tre..:

Oki, Eiji ; Makiyama, Akitaka ; Miyamoto, Yuji...
Cancer Medicine. 10 (2020) 2 - p. 454-461 , 2020

Link: https://doi.org/10.1002/..

13

Effect of adding acid‐soluble wheat protein to dough on qua..:

Arai, Chiaki ; Hirose, Rieko ; Tozaki, Mikiko...
Cereal Chemistry. 97 (2020) 4 - p. 795-808 , 2020

Link: https://doi.org/10.1002/..

14

Thallium-201 Imaging in Intact Olfactory Sensory Neurons wi..:

Shiga, Hideaki ; Wakabayashi, Hiroshi ; Washiyama, Kohshin...
Molecular Neurobiology. 57 (2020) 12 - p. 4989-4999 , 2020

Link: https://doi.org/10.1007/..

15

Stimulus dynamics-dependent information transfer of olfacto..:

Noguchi, Tomohiro ; Miyazono, Sadaharu ; Kashiwayanagi, Makoto
Neuroscience. 400 (2019) - p. 48-61 , 2019

Link: https://doi.org/10.1016/..