E-LIB Suche - Ergebnisse für: Noh, Bong-Soo

1

Safety of Kimchi:

, In: Regulating Safety of Traditional and Ethnic Foods,

Noh, Bong-Soo ; Seo, Hye-Young ; Park, Wan-Soo. - p. 369-380 , 2016

Link: https://doi.org/10.1016/..

2

List of Contributors:

, In: Regulating Safety of Traditional and Ethnic Foods,

Alam, S.M. Nazmul ; Antonello, Paparella ; Argyropoulos, Dimitrios... - p. xiii-xv , 2016

Link: https://doi.org/10.1016/..

3

Discrimination of doenjang samples using a mass spectrometr..:

Hong, Yeun ; Noh, Bong-Soo ; Kim, Hae-Yeong
Food Science and Biotechnology. 24 (2015) 1 - p. 31-36 , 2015

Link: https://doi.org/10.1007/..

4

Effect of high hydrostatic pressure (HHP) treatment on flav..:

Kim, Kyung Won ; Kim, Young-Teck ; Kim, Miryung..
LWT - Food Science and Technology. 55 (2014) 1 - p. 347-354 , 2014

Link: https://doi.org/10.1016/..

5

Discrimination of white ginseng origins using multivariate ..:

Song, Hyuk-Hwan ; Moon, Ji Young ; Ryu, Hyung Won...
Journal of Ginseng Research. 38 (2014) 3 - p. 187-193 , 2014

Link: https://doi.org/10.1016/..

6

Flavor characteristics of rice-grape wine with starch-hydro..:

Yong, Hwan-Ung ; Lee, Tae-Soo ; Kim, Jae-Sik...
Food Science and Biotechnology. 22 (2013) 4 - p. 937-943 , 2013

Link: https://doi.org/10.1007/..

7

Development of a defatted mustard meal-based composite film..:

Kim, In-Hah ; Yang, Hee-Jae ; Noh, Bong-Soo..
Food Chemistry. 133 (2012) 4 - p. 1501-1509 , 2012

Link: https://doi.org/10.1016/..

8

Physicochemical properties of jujube powder from Air, vacuu..:

Kim, Su Hwan ; Choi, Young Jin ; Lee, Hanna...
Journal of the Korean Society for Applied Biological Chemistry. 55 (2012) 2 - p. 271-279 , 2012

Link: https://doi.org/10.1007/..

9

Characterization of fatty acids composition in vegetable oi..:

Lee, Dong-Sun ; Noh, Bong-Soo ; Bae, Sun-Young.
Analytica Chimica Acta. 358 (1998) 2 - p. 163-175 , 1998

Link: https://doi.org/10.1016/..

10

Analysis of the flavor of aged spirits made from sweet pota..:

Lee, Soo Jin ; Kwon, Hee-Suk ; Shin, Woo-Chang..
Food Science and Biotechnology. , 2017

Link: https://doi.org/10.1007/..

11

Analysis of ethanol in soy sauce using electronic nose for ..:

Park, Su Won ; Lee, Soo Jin ; Sim, You Sin...
Food Science and Biotechnology. 26 (2017) 2 - p. 311-317 , 2017

Link: https://doi.org/10.1007/..

12

Application of E-tongue, E-nose, and MS-E-nose for discrimi..:

Jo, Yunhee ; Chung, Namhyeok ; Park, Su won...
Food Science and Biotechnology. 25 (2016) 5 - p. 1313-1318 , 2016

Link: https://doi.org/10.1007/..

13

Effect of fluorescent light and light emitting diode illumi..:

Dong, Hyemin ; Song, Sang Hoon ; Noh, Bong Soo
Food Science and Biotechnology. 25 (2016) 1 - p. 145-151 , 2016

Link: https://doi.org/10.1007/..

14

Discrimination of the cultivar, growing region, and geograp..:

Han, Hyun Jung ; Lee, Seong Hun ; Moon, Ji Young...
Food Science and Biotechnology. 25 (2016) 3 - p. 695-700 , 2016

Link: https://doi.org/10.1007/..

15

Physicochemical properties and volatile components of wine ..:

Jo, Yunhee ; Baek, Ji-Yeong ; Jeong, Il-Yun...
Food Science and Biotechnology. 24 (2015) 2 - p. 445-452 , 2015

Link: https://doi.org/10.1007/..