Noh, Si-Hyeong
560  Ergebnisse:
Personensuche X
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2

Development of Web-Based Management System and Dataset for ..:

, In: Advances in Intelligent Systems and Computing; Intelligent Systems and Applications,
Kim, SeungJin ; Jeong, Chang-Won ; Kim, Tae-Hoon... - p. 687-695 , 2020
 
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3

Discrimination of Chronic Liver Disease in Non-contrast CT ..:

, In: Advances in Intelligent Systems and Computing; Intelligent Systems and Applications,
Kim, Tae-Hoon ; Noh, Si-Hyeong ; Jeong, Chang-Won... - p. 717-722 , 2020
 
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4

Analysis and Classification of Urinary Stones Using Deep Le..:

, In: Advances in Intelligent Systems and Computing; Intelligent Systems and Applications,
Noh, Si-Hyeong ; Kim, SeungJin ; Kim, Ji Eon... - p. 723-729 , 2020
 
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7

Properties and anti-inflammatory effects of Sargassum mutic..:

Lee, Ji-Eun ; Xu, Xiaotong ; Jeong, So-Mi...
Food Science and Biotechnology.  31 (2022)  10 - p. 1299-1307 , 2022
 
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8

Quality Property of Surimi Mixture by Tuna (Katsuwonus pela..:

Park, Jeong-Cheol ; Han, Hyeon-Su ; Park, Ye-Lin...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  8 - p. 843-848 , 2021
 
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9

Effect of organic acid and ultraviolet-C treatment on putre..:

Xu, Xiaotong ; Lee, Ji-Eun ; Kim, Eun-Jin...
Korean Journal of Food Preservation.  28 (2021)  5 - p. 578-588 , 2021
 
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11

Characterization and Anti-inflammatory Effects of Gamma-irr..:

Xu, Xiaotong ; Jeong, So-Mi ; Lee, Ji-Eun...
Biotechnology and Bioprocess Engineering.  26 (2021)  4 - p. 606-611 , 2021
 
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12

Effect of potato starch on suitability for 3D printing in g..:

Seo, Hun-Seo ; Park, Ye-Lin ; Park, Jeong-Cheol...
Journal of Applied Biological Chemistry.  64 (2021)  4 - p. 413-419 , 2021
 
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13

Characterization of Sargassum patens C. Agardh Enzymatic Ex..:

Lee, Ji-Eun ; Xu, Xiaotong ; Jeong, So-Mi...
Biotechnology and Bioprocess Engineering.  27 (2021)  1 - p. 61-69 , 2021
 
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14

Effect of Light-Emitting Diode (LED) Wavelengths on Growth ..:

Xu, Xiaotong ; Lee, Ji-Eun ; Jeong, So-Mi...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  3 - p. 301-306 , 2021
 
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