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Nolazco–Cama, Diana
13  Ergebnisse:
Personensuche X
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1

Influence of essential oil: cyclodextrin ratio and stirring..:

Nolazco–Cama, Diana ; Sánchez-Contreras, Angeles ; Tellez-Monzón, Lena..
CyTA - Journal of Food.  21 (2023)  1 - p. 366-373 , 2023
Link: https://doi.org/10.1080/..
 
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2

Chemical Composition, Antioxidant and Antibacterial Activit..:

Cerrón-Mercado, Francis ; Perez-Alvarez, Jose Angel ; Nolazco-Cama, Diana...
Foods.  12 (2023)  4 - p. 894 , 2023
Link: https://doi.org/10.3390/..
 
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3

Development of Chincho (Tagetes elliptica Sm.) Essential Oi..:

Cerrón-Mercado, Francis ; Salva-Ruíz, Bettit K. ; Nolazco-Cama, Diana...
Gels.  8 (2022)  12 - p. 815 , 2022
Link: https://doi.org/10.3390/..
 
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4

Influence of essential oil: cyclodextrin ratio and stirring..:

Diana Nolazco–Cama ; Angeles Sánchez-Contreras ; Lena Tellez-Monzón..
https://www.tandfonline.com/doi/10.1080/19476337.2023.2205916.  , 2023
Link: https://doi.org/10.1080/..
 
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5

Chemical Composition, Antioxidant and Antibacterial Activit..:

Francis Cerrón-Mercado ; Jose Angel Perez-Alvarez ; Diana Nolazco-Cama...
https://www.mdpi.com/2304-8158/12/4/894.  , 2023
Link: https://doi.org/10.3390/..
 
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6

Chemical Composition, Antioxidant and Antibacterial Activit..:

Francis Cerrón-Mercado ; Jose Angel Perez-Alvarez ; Diana Nolazco-Cama...
https://dx.doi.org/10.3390/foods12040894.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Development of Chincho (Tagetes elliptica Sm.) Essential Oi..:

Cerrón-Mercado, Francis ; Salva-Ruíz, Bettit K ; Nolazco-Cama, Diana...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777601/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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8

Development of Chincho ( Tagetes elliptica Sm.) Essential O..:

Francis Cerrón-Mercado ; Bettit K. Salva-Ruíz ; Diana Nolazco-Cama...
https://www.mdpi.com/2310-2861/8/12/815.  , 2022
Link: https://doi.org/10.3390/..
 
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9

Development of Chincho (Tagetes elliptica Sm.) Essential Oi..:

Francis Cerrón-Mercado ; Bettit K. Salva-Ruíz ; Diana Nolazco-Cama...
Gel Chemistry and Physics.  , 2022
Link: https://doi.org/10.3390/..
 
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10

Estudio de la composición química del aceite esencial de or..:

Lena A. Tellez-Monzón ; Diana-María Nolazco-Cama
https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/1801/1816.  , 2017
Link: https://doaj.org/article..
 
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11

Influencia de la concentración de aceite esencial de orégan..:

Nolazco-Cama, Diana ; Téllez-Monzón, Lena ; Ccapa-Ramírez, Karina
https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/544/517.  , 2015
Link: https://revistas.ulima.e..
 
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12

Influencia de la concentración de aceite esencial de orégan..:

Diana Nolazco-Cama ; Lena Téllez-Monzón ; Karina Ccapa-Ramírez
https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/544/517.  , 2015
Link: https://doi.org/10.26439..
 
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13

Study on chemical composition of the oregano essential oil ..:

Tellez-Monzón, Lena A ; Nolazco-Cama, Diana María
https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/1801/1816.  , 2017
Link: https://revistas.ulima.e..
 
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