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Nor Afizah, Mustapha
45  Ergebnisse:
Personensuche X
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1

Efficacy of one-step-ultrasonic route to producing hydroxya..:

Hasan, Mohamad Rais ; Abdullah, Che Azurahanim Che ; Nor Afizah, Mustapha..
Food and Bioproducts Processing.  143 (2024)  - p. 54-65 , 2024
Link: https://doi.org/10.1016/..
 
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2

Efficacy of ultrasonic cleaning on cockle shells:

Hasan, Mohamad Rais ; Che Abdullah, Che Azurahanim ; Nor Afizah, Mustapha..
Journal of Food Engineering.  352 (2023)  - p. 111523 , 2023
Link: https://doi.org/10.1016/..
 
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3

Effect of Protein Concentration, pH, and Ionic Strength on ..:

Rahim, Farah Nadiah Abd ; Ibadullah, Wan Zunairah Wan ; Saari, Nazamid...
Food and Bioproducts Processing.  , 2024
Link: https://doi.org/10.1016/..
 
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4

The effect of alkaline extraction and drying techniques on ..:

Abd Rahim, Farah Nadiah ; Wan Ibadullah, Wan Zunairah ; Saari, Nazamid...
International Journal of Biological Macromolecules.  242 (2023)  - p. 124908 , 2023
Link: https://doi.org/10.1016/..
 
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5

Fractionation and physicochemical characterization of dieta..:

Nevara, Gita Addelia ; Muhammad, Sharifah Kharidah Syed ; Zawawi, Norhasnida..
Journal of the Science of Food and Agriculture.  104 (2023)  6 - p. 3216-3227 , 2023
Link: https://doi.org/10.1002/..
 
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6

Oilseed meals into foods: an approach for the valorization ..:

Nevara, Gita Addelia ; Giwa Ibrahim, Shafa'atu ; Syed Muhammad, Sharifah Kharidah...
Critical Reviews in Food Science and Nutrition.  63 (2022)  23 - p. 6330-6343 , 2022
Link: https://doi.org/10.1080/..
 
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7

Lipid oxidation and protein co-oxidation in ready-to-eat me..:

Wazir, Hazrati ; Chay, Shyan Yea ; Ibadullah, Wan Zunairah Wan...
RSC Advances.  11 (2021)  61 - p. 38565-38577 , 2021
Link: https://doi.org/10.1039/..
 
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8

Dietary Fiber: Fractionation, Characterization and Potentia..:

Nevara, Gita Addelia ; Muhammad, Sharifah Kharidah Syed ; Zawawi, Norhasnida..
Foods.  10 (2021)  4 - p. 754 , 2021
Link: https://doi.org/10.3390/..
 
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9

Physicochemical and functional properties of carbohydrate–p..:

Nevara, Gita Addelia ; Syed Muhammad, Sharifah Kharidah ; Zawawi, Norhasnida..
International Journal of Food Science & Technology.  57 (2021)  1 - p. 258-267 , 2021
Link: https://doi.org/10.1111/..
 
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10

Physical properties, storage stability, and consumer accept..:

Mohd Roby, Bizura Hasida ; Muhialdin, Belal J. ; Abadl, Muna Mahmood Taleb...
Journal of Food Science.  85 (2020)  8 - p. 2286-2295 , 2020
Link: https://doi.org/10.1111/..
 
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11

Effects of Storage Time and Temperature on Lipid Oxidation ..:

Wazir, Hazrati ; Chay, Shyan Yea ; Zarei, Mohammad...
Antioxidants.  8 (2019)  10 - p. 486 , 2019
Link: https://doi.org/10.3390/..
 
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12

Characterization and stability of pitaya pearls from hydroc..:

Bubin, Siti Fatimah Azzahra ; Mat Ali, Solihah ; Shukri, Radhiah...
International Journal of Food Properties.  22 (2019)  1 - p. 1353-1364 , 2019
Link: https://doi.org/10.1080/..
 
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13

Characterization of heat-moisture treated Dioscorea alata p..:

Mustapha, Nor Afizah ; Roslen, Siti Nadrah Huda ; Abd Gafar, Faatimah Shameemah..
Journal of Food Measurement and Characterization.  13 (2019)  3 - p. 1636-1644 , 2019
Link: https://doi.org/10.1007/..
 
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14

Stability of Fried Fish Crackers as Influenced by Packaging..:

Ibadullah, Wan Zunairah Wan ; Idris, Atiqah Aqilah ; Shukri, Radhiah...
Current Research in Nutrition and Food Science Journal.  7 (2019)  2 - p. , 2019
Link: https://doi.org/10.12944..
 
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15

Dough rheology and physicochemical properties of steamed bu..:

Abdul Shukri, Farah Syahirah ; Abdul Refai, Syazwani ; Shukri, Radhiah...
Bioactive Carbohydrates and Dietary Fibre.  12 (2017)  - p. 1-6 , 2017
Link: https://doi.org/10.1016/..
 
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