Noranizan, Mohd Adzahan
99  Ergebnisse:
Personensuche X
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4

A Review of Clean‐Label Approaches to Chilli Paste Processi..:

Jamaluddin, Faathirah ; Noranizan, Mohd Adzahan ; Mohamad Azman, Ezzat...
International Journal of Food Science & Technology.  57 (2021)  2 - p. 763-773 , 2021
 
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5

Impact of sanitizer solutions on microbial reduction and qu..:

Rosli, Siti Zaharah ; Noranizan, Mohd Adzahan ; Radu, Son...
Journal of Food Science and Technology.  59 (2021)  3 - p. 1211-1220 , 2021
 
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7

Cell wall composition of alginate coated and pulsed light t..:

Koh, Pei Chen ; Noranizan, Mohd Adzahan ; Karim, Roselina..
Journal of Food Science and Technology.  57 (2020)  6 - p. 2206-2221 , 2020
 
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8

Sensory quality and flavour of alginate coated and repetiti..:

Koh, Pei Chen ; Noranizan, Mohd Adzahan ; Karim, Roselina.
Journal of Food Science and Technology.  56 (2019)  5 - p. 2563-2575 , 2019
 
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9

Reduction of microbial load in yellow alkaline noodle using..:

Soraya, Anissa ; Chay, Shyan Yea ; Shukri, Radhiah...
Journal of Food Science and Technology.  56 (2019)  4 - p. 1801-1810 , 2019
 
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11

Repetitive pulsed light treatment at certain interval on fr..:

Koh, Pei Chen ; Noranizan, Mohd Adzahan ; Karim, Roselina.
Innovative Food Science & Emerging Technologies.  36 (2016)  - p. 92-103 , 2016
 
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12

Microbiological stability and quality of pulsed light treat..:

Koh, Pei Chen ; Noranizan, Mohd Adzahan ; Karim, Roselina.
Journal of Food Science and Technology.  53 (2016)  4 - p. 1798-1810 , 2016
 
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13

Effects of combining ultraviolet and mild heat treatments o..:

Sew, Chang Chew ; Mohd Ghazali, Hasanah ; Martín-Belloso, Olga.
Innovative Food Science & Emerging Technologies.  26 (2014)  - p. 511-516 , 2014
 
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14

Enhancing cold tolerance and quality characteristics of Car..:

Loh, Meng Yi ; Adzahan, Noranizan Mohd ; Azman, Ezzat Mohamad..
International Journal of Food Science & Technology.  59 (2024)  5 - p. 3245-3257 , 2024
 
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